The GastroCanarias Hall 2026 turns the Heineken Stage into a Trend Hub to debate the future of hospitality, technology and local products The XI Gastronomic Fair of the Canary Islands is not only a showcase of flavors; This year, consolidates itself as the epicenter of strategic thinking for the sector. Under the name of Gastronomic Hub Trends
Gastrocanarias, del Bean to Bar a la IA: the new gastronomic order Read More »
The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 announces the finalists of its drinking contests, that will be held on the Heineken Stage The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 announces the finalists of its drinking contests, to be held on the Heineken Stage. The participants of the Championships are already known
Excellence in beverages already has finalists in GastroCanarias 2026 Read More »
Gran Canaria will attend the eleventh edition of the Canary Islands Gastronomic Fair, Gastrocanarias 2026, With the largest display of professionals in its history, Gran Canaria will attend the eleventh edition of the Canary Islands Gastronomic Fair, Gastrocanarias 2026, with the largest deployment of professionals in its history in this benchmark event in the sector that
Gran Canaria makes its largest deployment in GastroCanarias Read More »
The Aula Saborea Lanzarote will offer a program of showcookings and tastings with top-level chefs to show the national success of its gastronomy at the Salon The island of volcanoes arrives at a new edition of the Gastrocanarias Salon with an ambitious proposal that promises to be the epicenter of attention. under the umbrella
Lanzarote, to the conquest of GastroCanarias 2026 Read More »
Diego Arenas will teach two gastronomic photography workshops in Gran Canaria and Tenerife within the GastroCanarias Cooking Classroom The Canary Islands are preparing to look at cuisine from another angle: that of the professional image. The gastronomic photographer Diego Arenas, one of the leading names in international culinary photography, will give two specialized workshops on the
Diego Arenas brings his gastronomic photography to the Canary Islands Read More »
Bodegas Vega de Yuco presents a premium distillate from Lanzarote with only 300 numbered bottles, inspired by the winemaking tradition of the 18th century Bodegas Vega de Yuco expands its winemaking universe with the launch of SingleCaskAlthos®, a premium distillate made in Lanzarote that looks to the past to build a contemporary proposal, exclusive and deeply linked
Vega de Yuco launches a collection distillate Read More »
The Agrocanarias Wine Competition is held in El Hierro with 251 participants, and 10 % more than in the previous edition A total of 251 samples from 65 wineries participate in the Official Agrocanarias Wine Competition 2026, whose first two sessions are being held these days at the headquarters of the Regulatory Council of
The best wine from the Canary Islands is tasted in El Hierro Read More »
In June, AVIBO organizes a new edition of these wine tourism conferences in Tenerife, Gran Canaria and Fuerteventura, with the participation of ten wineries The Association of Viticulturists and Winemakers of the Canary Islands (AVIBO), as the management body of the Canary Islands PDO – Canary Wine, will be celebrated every Saturday in the month of June 2026
June will bring a new edition of Descorcha Canarias Read More »
Lanzarote brought together chefs in Vegacosta, producers and experts to strengthen a tourism model linked to the territory, cuisine and local products Lanzarote looked in the mirror of its kitchen again this Monday at the Ecofinca Vegacosta, in Tinajo. Not to take a pretty photo, but to ask what it wants to be when tourism,
Inspiring Dialogues looks at the Lanzarote product Read More »
Cooks from the islands and gastronomic communication professionals, They shared stoves at the XII Gran Canaria Fair I like it The gastronomic communication professionals, who spend most of their time analyzing the work of cooks from all the islands, and beyond, They had to prove that they also know how to talk to
Gastronomic exhibitions, a success from Gran Canaria I like it Read More »