PlatoCanario

Platocanario.es Tenerife at the San Sebastián Gastronomika 2025

Tenerife shows his marine side in San Sebastián Gastronomika

Chef Juan Carlos Clemente offered a lunch based on the seafaring tradition of Tenerife Tenerife, one of the official sponsors of San Sebastian Gastronomika 2025, has been again, today monday, first day of the congress, the most visited stand of the event with chefs, professionals and journalists from all over Spain and the world, thanks to […]

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Platocanario.es Origins 2025

Origins underlines ‘authenticity, Gastronomic memory and happiness’

Costa Rican chef Randy Siles highlighted the connection between the Canary Islands and Costa Rica and placed Orígenes among his “favorite conferences” La Finca Ecológica Los Olivos, and Telde, this Tuesday hosted the second and last day of the eighth edition of Orígenes Gran Canaria Me Gusta, that brought together more than 400 assistants

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Platocanario.es Pairing in Haydée

Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’

Haydée by Víctor Suárez (Tenerife), nominado ‘White Star’ por su carta de vinos, presenta además el primer maridaje No and Low alcohol, inédito en Canarias Con su irrenunciable filosofía culinaria de exploración, rescate y recreación vanguardista y sostenible de la cultura gastronómica canaria (con acento especial en La Gomera), Victor Suarez, al frente de su Haydée

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