The 14th edition of the Qué Bueno Canarias Awards reveals its nominees and confirms the great moment that the gastronomy of the archipelago is experiencing Canarian gastronomy is once again at the center of culinary news with the official announcement of the nominees for the 14th edition of the Qué Bueno Regional Restoration Awards […]
The Qué Bueno Canarias Awards reveal their finalists Read More »
Santa Cruz de Tenerife adds a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz Santa Cruz de Tenerife adds from this Saturday 14 February a new urban restaurant signed by chefs Juan Carlos and Jonathan Padrón: Sanabria – Typically Santa Cruz. With the opening of the new restaurant in the renovated Barceló hotel
Sanabria, the Santacrucero bet of the Padrón brothers Read More »
School of the Canary Islands Hotels (Hecansa) promoted this fish and local wine pairing workshop held at the Conatvs winery in Fuerteventura. A total of thirty-five people participated in the pairing workshop organized by Hoteles Escuela de Canarias (Hecansa), public company attached to the Ministry of Tourism and Employment of the Government of
Conatvs hosts a fish pairing workshop Read More »
The award is given by the group of professionals Mujeres del Vino within the framework of the Barcelona Wine Week (BWW) and distinguishes the leadership of this entrepreneur. The Canarian winemaker Amor López has been awarded the Isabel Mijares award in the 'New generation' category as promoter of Bodega Erupción (PDO Lanzarote) founded
The winemaker Amor López, Isabel Mijares award at the BWW Read More »
Ferrera Dry Rosé 2024 (DOP Canary Islands) was recognized as the best wine of the year in its category by winemakers, sommeliers and specialized journalists Ferrera Dry Rosé 2024 (DOP Canary Islands) has been recognized as the Best Rosé Wine of the year by the team of expert winemakers, sommeliers and specialized journalists who make
'The Vanguard’ distinguishes the rosé from Bodegas Ferrera Read More »
Ico Palace (Lanzarote, A Single Repsol), opens season by welcoming chef Vicente Rioja, world famous for his traditional paella The great Valencian chef Vicente Rioja (Rioja House, Benissano, Valencia), world famous for its traditional paella, Considered 'the best in the world' by great chefs and fans, and author of the recent best seller 'The Big Book (secret)
Learn to make the best paella in the world Read More »
A total of 31 wineries from nine PDO wines from the Canary Islands participate this week in Barcelona Wine Week with the ICCA and Proexca A total of 31 wineries from nine Protected Designations of Origin (DOP) of wines from the archipelago participate until 4 February at the Barcelona Wine Week fair (BWW) 2026, a
Canary Islands wine is shown at Wine Week Read More »
Tenerife has come with a powerful proposal that included a stand of 400 square meters distributed in four different spaces Tenerife has closed a “historical presence” in Madrid Fusion 2026. the island, who came with a powerful proposal that included a stand of 400 square meters distributed in four different spaces, as well as presence
Tenerife qualifies as “historical” its presence in Madrid Fusion Read More »
Rigoberto Almeida -El Pellizco (Fuerteventura)- surprises with its aerial gofio cookie, evanescent and symbol of the Atlantic crossing between the Canary Islands and America Chef Rigoberto Almeida (THE PINLIZCO by Rigoberto Almeida, Costa Calma, Fuerteventura), that is revolutionizing the new Canarian cuisine from its creative Canarian-Caribbean mix back and forth on the Majorera island, has been one
Rigoberto Almeida conquers Madrid Fusión with his new proposal Read More »
Cheeses, Wines, mojos or pastries, La Palma is committed to tradition and prestigious professionals for Madrid Fusión 2026 La Palma will be one of the leading destinations in the 24th edition of the Madrid Fusión fair, by being part of the space reserved by Saborea España with its own stand, the most important gastronomic destination platform
The Palm, wealth of product and evolving cuisine Read More »