Javier García González won the country table championship in GastroCanarias, ADOM Grand Prize, where creativity was valued, technique and aesthetic coherence Javier García González was proclaimed champion of the 2nd ADOM Gran Premio Country Table Assembly Championship, a competition that closed the day's activity on the Heineken Stage of the XI Hall
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Lanzarote stood out in GastroCanarias with horse mackerel and pastry showcookings, volcanic malvasía tastings and the presentation of the audiovisual project of the book The second day of GastroCanarias once again confirmed the success of Saborea Lanzarote, that filled the Classroom and its stand with a proposal focused on the local product, the kitchen with identity and
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The public company Hecansa has brought to GastroCanarias this Tuesday the challenges of the hospitality industry in the kitchen, the room and the management The new hospitality industry will be the subject of debate in the forum that Hoteles Escuela de Canarias (Hecansa) celebrate this Thursday, 21 of May, within the framework of the XI Gastronomic Show, Gastrocanarias, I know
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Abraham Rodriguez, of Volcano Teide, winner of the 11th Canary Islands Signature Canary Sandwich Championship The Canarian sandwich once again claimed its place as a gastronomic proposal with its own identity in GastroCanarias 2026. Abraham Rodriguez, from Cafeteria Volcano Teide, was proclaimed winner of the 11th Canary Islands Signature Canary Snacks Championship Gran Premio Fred
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Canarias reinforces in Gastrocanarias the value of local product with GMR, ICCA and a tasting agenda, workshops and professional meetings The agri-food wealth of the Canary Islands once again occupies a leading place in Gastrocanarias 2026, where the regional government reinforces the promotion of local products through GMR Canarias and the Canary Institute of
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Gran Canaria I Like it displays 19 demonstrations in GastroCanarias to reinforce the link between local products, kitchen and primary sector Gran Canaria has begun its participation in GastroCanarias 2026 with a clear commitment to local products, the primary sector and the construction of a gastronomic experience linked to the territory. The island comes to this
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The 11th edition of the contest was held at the Canary Islands Gastronomic Hall GastroCanarias 2026 and Jeremy Rodríguez was named best assistant Adrián Núñez Barbuzano, from Tenerife, has been proclaimed winner of the 11th Canary Islands Championship of Young Chefs Grand Prix Binter La Cocina en Verde. The contest, held on the Cabildo Stage
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The contestants of the 20 edition of the contest framed in Gastrocanarias had to use yams as the main ingredient in their first dish Xavier Luis Boya, from Tenerife, has been proclaimed winner of the XX Canary Islands GastroCanarias Cuisine Championship 2026 Cepsa Grand Prize, The oldest Cooking Championship in the Canary Islands and considered one of the three most important and
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Lanzarote fills the Aula de Saborea with live cooking, volcanic wines and local products before the professional audience of GastroCanarias Lanzarote and La Graciosa have once again brought GastroCanarias 2026 a recognizable pantry, volcanic and deeply linked to the territory. The Aula de Saborea Lanzarote is registering full sessions, where the public
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La Palma participates in GastroCanarias 2026 with tastings, live cooking and four companies that show the strength of their local product La Palma once again places its local product at the center of the Canarian gastronomic showcase. The Palmero Cabildo, through the public company Sodepal and the Saborea La Palma brand, participate
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