Terrae will turn Gran Canaria into the capital of rural gastronomy with more than 50 chefs, showcookings, tastings and debates on the future of the countryside Gran Canaria will once again place itself on the international map of gastronomy with the celebration of Terrae, the meeting that will bring together more than 50 rural chefs of Spain, Portugal and […]
The largest meeting of rural chefs comes to Gran Canaria Read More »
The European Cheese Fair turns La Aldea de San Nicolás into a gastronomic epicenter with 30 you would like, catas, music and thousands of visitors this weekend The IX European Cheese Fair will turn La Aldea de San Nicolás this weekend into one of the great international showcases of the cheese sector. The
The great cheese festival comes to La Aldea, in Gran Canaria Read More »
The Canary Islands will display all the wealth of gastronomic treasures that we treasure with two activities that will take place on Monday 13 and on tuesday 14 April Creativity, Technique and flavor will be the keys to the new Tacomanía contest – Mexican Taco Championship by IGP Aguacate de Canarias, a gastronomic competition that will have
Canarian avocado in Mexican tacos at Salón Gourmets Read More »
GMR and the Canary Islands Wine Tourism Cluster held a professional meeting aimed at restaurant specialists, distribution and communication The public company Management of the Rural Environment of the Canary Islands (GMR Canarias), attached to the Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, and the Canary Islands Wine Tourism Cluster celebrated
The Canary Islands exhibit the volcanic character of their wines in Valladolid Read More »
The Cabildo of Gran Canaria participates in the presentation of the solidarity recipe book 'The Kitchen of Hope' The president of the Cabildo of Gran Canaria, Antonio Morales, This morning he participated in the presentation of the solidarity recipe book 'The Kitchen of Hope', created by the Spanish food company Ybarra, in collaboration
A book of recipes and hopes Read More »
Gastrocanarias 2026 will be celebrated from 19 al 21 May in Tenerife and inaugurates a new stage with more training, business and trends | The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 will be celebrated on days 19, 20 y 21 May at the Tenerife Fairgrounds, marking the beginning of a new
Gastrocanarias 2026: the new stage already has dates Read More »
The February update of the Michelin Guide includes four Canarian restaurants as Recommended, three from Gran Canaria and one from Tenerife Canarian gastronomy once again gains presence in the Michelin Guide with the incorporation of four new restaurants from the archipelago in the Recommended category in the February update. Gran Canaria
The Michelin Guide includes four Canarian restaurants Read More »
Diego Tornel was proclaimed this Monday the winner of the IV Gran Canaria Regional Sommelier Contest Me Gusta Diego Tornel was proclaimed this Monday the winner of the IV Gran Canaria Regional Sommelier Contest Me Gusta, held at the CIFP Felo Monzón, thus revalidating the title obtained last year. Second place went to Nuria España
Diego Tornel revalidates the title of Best Sommelier Read More »
Arehucas MIX brings rum to the can with a ready-to-drink strawberry and passion fruit proposal designed for social consumption outside the home. The ready-to-drink beverage market continues to grow and Canarian brands are not left out.. Arehucas and Ahembo Rum, Clipper owner, have presented Arehucas MIX,
Canarian rum goes to can format Read More »
Two contests in the making: The Government of the Canary Islands calls for Extra Virgin Olive Oil and Gran Canaria for sandwiches with cheese from the island The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, through the Canarian Institute of Agri-Food Quality (ICCA), has called the Official Competition