Showcase for the primary sector, the local pantry and the external projection of Lanzarote and La Graciosa in one of the major fair events in the Canary Islands Lanzarote has once again placed its local product and its gastronomy as a letter of introduction at FEAGA 2026, the Agricultural Fair, Livestock and Fishing of Fuerteventura, where he participates in […]
FEAG projects the strength of Lanzarote's product Read More »
Diego Tornel, which was proclaimed Best Sommelier in the Canary Islands last fall at the Culinary Hotel Awards, will now participate in the specialty World Cup within the framework of the Gourmets Show, The participation of the sommelier from the Bevir restaurant has highlighted (Gran Canaria), Diego Tornel, of the Asociación de Sumilleres de Canarias, that has been proclaimed
Diego Tornel, elected Best Sommelier in Spain in Gourmets Read More »
Gabriel Navarro Oliveros wins the “Promises of haute cuisine” award and obtains a scholarship from 24.000 euros to continue their training in Madrid Lanzarote once again places itself on the national map of gastronomy thanks to young talent. Gabriel Navarro Oliveros, student of the Intermediate Cooking Degree at the CIFP Zonzamas, rose this Tuesday
Gabriel Navarro gives Lanzarote the 'Promises of haute cuisine' award Read More »
Lanzarote focused a good part of the day with a tasting about its heroic viticulture and with the promotion of its wine as an emblem of the Canarian volcanic territory Lanzarote reinforces its prominence in the Canary Islands Day of the Gourmets Hall 2026 with the impulse of its volcanic wines, its productive landscape and its cuisine linked to
Madrid discovers the volcanic force of Lanzarote wines Read More »
The agri-food excellence of Tenerife is exhibited in Madrid with wines, cheeses and kilometer zero products as the main protagonists of the event Tenerife has reinforced its position as a reference for agri-food quality in the national market with its participation in the XXXIX edition of the Gourmets Show, which is held at IFEMA Madrid until 16
Tenerife brings the excellence of its primary sector to the Gourmets Hall Read More »
Canarian gastronomy transforms the sea, wine and local products in an identity showcase at the so-called Canary Islands Day at the Gourmets Hall in Madrid The flavor of the Canary Islands sea and the uniqueness of volcanic wines were the focus of Canary Islands Day at the Gourmets Hall 2026, one of the great
The Canarian sea and volcanic wines shine on 'Canary Islands Day'’ Read More »
Gran Canaria accompanies 11 companies in Salón Gourmets 2026 to reinforce the value of the local product and open new business opportunities Gran Canaria has taken a new step in its gastronomic projection strategy with its participation in the 39th edition of Salón Gourmets, the International Fair of Quality Food and Beverages
Gran Canaria promotes its gourmet pantry Read More »
The Montesdeoca Cheese Factory, from Adeje, Grand Gold Medal, while Florida, from La Laguna, obtains the Pedro Molina Ramos Award for the best fresh cheese. Tenerife's cheesemaking quality has once again demonstrated its very high level in the 13th edition of the Tenerife Island Cheese Contest 'Pinolere 2026'. The jury, gathered the
Tenerife recognizes its best cheeses at the XIII Pinolere Read More »
Nearly 80 Canarian companies and the seven Cabidos promote their agricultural and agri-food productions at the stand that the Government of the Canary Islands has arranged. Premium Canarian products are the protagonists of the extensive program of activities that the Government of the Canary Islands has organized within the framework of the 39th Gourmets Show, considered together with Alimentaria the
The Canary Islands boasts high quality products at the Gourmets Show Read More »
The public company Sodepal, Through the palm savor, participate in this event that takes place in Madrid 13 al 16 April The Cabildo of La Palma, through the public company Sodepal and under the Saborea La Palma brand, participates in the thirty-ninth edition of the Gourmets Show 2026,
La Palma exhibits its product and gastronomy in the Gourmets Hall Read More »