More than 50 chefs from Spain, Italia, Portugal and Andorra consolidate in Terrae Gran Canaria the collaboration network with producers and professionals in the rural environment | The Terrae Gran Canaria meeting, dedicated to rural gastronomy, concluded after three days of work with a message shared by the participating chefs: strengthen alliances between […]
Terrae reinforces the international alliance of rural chefs Read More »
Chef Ferruz joins Víctor Suárez at Haydée for a menu of 17 passes that mix Mediterranean and Atlantic in an exclusive lunch 29 March Alicante chef Alberto Ferruz, with two Michelin Stars at BonAmb, will be the special guest of Víctor Suárez to star in an exclusive gastronomic jam session in
Michelin jam session between Ferruz and Víctor Suárez in Tenerife Read More »
The GastroCanarias show opens the deadline to participate in ten cooking and cocktail championships that will be held from 19 al 21 May in Tenerife The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 has now opened the registration period for its official championships, that the days will be celebrated 19, 20 y 21
GastroCanarias opens registration for its official championships Read More »
Romantic House, Víctor Planas and Palacio Ico stand out in an edition held in Lanzarote that brought together the elite of the gastronomy sector of the Archipelago The gastronomy of the Archipelago once again recognized its main references in the 14th edition of the Qué Bueno Canary Islands Regional Restoration Awards, held this Monday at the
Excellent! The Canary Islands reward gastronomy leaders Read More »
The popular day sold out more than 6.000 tastings and full houses in the Villa de Santa Brígida Municipal Park Santa Brígida, and more specifically its Municipal Park, was filled with local audiences to inaugurate Terrae with a popular gastronomic day in which they could taste typical dishes from various regions.
Terrae begins with a popular meeting in Santa Brígida Read More »
Borja Marrero and Rigoberto Almeida create an unrepeatable menu that fuses territory, avant-garde and tradition in a unique dinner this 22 March in Fuerteventura The Canarian gastronomic scene is preparing for a unique event: an unrepeatable dinner that will bring together two of the most influential names in the archipelago's cuisine in Fuerteventura.
Fuerteventura hosts the most creative dinner of the year with Almeida and Marrero Read More »
The VI KEY F Congress&B has concluded in Santa Cruz de Tenerife with the announcement made by the CEO of Tourism to opt for gastronomic capital status. The VI National Congress KEY F&B has concluded in Santa Cruz de Tenerife after two days in which executives from the hotel sector, chefs, supplier companies and
Santa Cruz de Tenerife presents its candidacy for Spanish Gastronomic Capital Read More »
More than 200 chefs attended the Macarfi Guide gala in Madrid, where Tenerife wines were tasted before the future arrival of the guide to the Canary Islands. Tenerife wines had a prominent role in the XI Gala of the Macarfi Guide, held at the Círculo de Bellas Artes in Madrid,
The Macarfi gala opens the way to the Canary Islands with wines from Tenerife Read More »
The Taberna Vasca Group participates in the International Competition for the Best Cachopo in the World with six meat and fish proposals. The south of Tenerife could have one of the best cachopos in the world this year. The Basque Tavern Group, formed by the Taberna Vasca restaurants, Gastrobélix and Tavern Iruña, participate in the International Competition
Six cachopos to conquer the world from the south of Tenerife Read More »
The KEY F Congress&B starts in Santa Cruz de Tenerife with 400 professionals in local product debate, sustainability and future of tourist catering Santa Cruz de Tenerife will host the VI National Congress CLAVE F starting this Monday&B, a meeting that brings together about 100 managers of the Food area & Beverage de
CLAVE F&B brings together the elite of hotel gastronomy in Tenerife Read More »