The 'Era del Cardón' cheese factory wins the Award for Best Cured Cheese of Gran Canaria 2026 in the Official Competition of the Cabildo The Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria has celebrated the days 22 y 23 of April, in Infecar, the XXXIII Edition of the Official Contest […]
This is what the best cured cheese in Gran Canaria looks like Read More »
The Agrocanarias contest will recognize the best wines with DOP and, for the first time, will include a specific category for vermouths made in the Canary Islands The Canary Institute of Agri-Food Quality (ICCA) has published the Resolution calling for the Official Agrocanarias Wine Competition 2026, aimed at recognizing the best wine productions with Designation of
Vermouths debut in the Official Agrocanarias Wine Competition Read More »
Two cheeses from the islands achieved distinction in the Gourmets Hall Contest, in which the best in Spain are chosen, ratifying its quality Two Canarian cheeses obtained one of the 60 medals awarded by the GourmetQuesos jury 'Championship of the Best Cheeses in Spain 2026', whose final was celebrated coinciding with
Canary Islands cheeses, safe value Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
It organized an extensive program of activities at FEAGA such as the workshops for the valorization of agricultural and agri-food products or “La Frutiguagua” The Government of the Canary Islands increases its presence at the Agriculture Fair, Livestock and Fishing of Fuerteventura (UGLY) 2026 with an extensive program of activities aimed at reinforcing the visibility of the primary sector and
Good balance of the Government of the Canary Islands in FEAG Read More »
Tenerife will meet 3 al 6 May science, gastronomy and fishing in the Meeting of the Seas forum, that places the ocean as the axis of the future Tenerife will once again look at the sea with international ambition. The island will host 3 al 6 May the VIII Meeting of the Seas, a prestigious forum that
Meeting of the Seas looks to the future of the ocean Read More »
The IV International Cheese Forum brings together relevant chefs and the best cheese factories in Spain to debate the link between product, territory and tourism Gran Canaria will smell like the best cheese again. The days 27 y 28 of April, the Hotel Santa Catalina will host the IV International Cheese Forum, an event that
Gran Canaria is crowned the capital of artisanal cheese Read More »
GastroCanarias will meet in Tenerife 14 championships, four new contests, 205 stands and Galicia as a guest destination GastroCanarias 2026 warm up with a more ambitious edition, more open to new consumer trends and more focused on the professionalization of the sector. The XI Gastronomic Fair of the Canary Islands will be held from 19 al 21 of
Tenerife brings together the great event of GastroCanarias 2026 Read More »
The Minister of Economic Promotion of La Palma highlights the commitment to “support producers and project the quality and uniqueness of the Palma product” El Cabildo de La Palma, through the public company Sodepal, participate in the Agricultural Fair, Livestock and Fishing of Fuerteventura (UGLY) 2026, with a proposal aimed at supporting
La Palma exhibits at FEAG 2026 its gastronomic potential Read More »
The presence of seniors in FEAG is once again consolidated as an island tradition that mixes coexistence, traditional flavors and recognition of the primary sector Not only producers, chefs, bodegas, Cheese factories and artisans turn FEAGA into a great event in the Canary Islands calendar every April.. The elders of Lanzarote have also made the
UGLY 2026, obligatory excursion for the elderly of Lanzarote Read More »