Canary Islands add 14 new Repsol Soletes chosen by Lana Corujo, Marilia Monzón and Toni Acosta in Lanzarote, Gran Canaria and Tenerife __The Canary Islands once again find their own place on the most desirable map of the Repsol Guide. The Archipelago adds fourteen new Repsol Soletes, a selection that focuses on nearby establishments, recognizable, with personality and
Famous soles in the Canary Islands to start the summer Read More »
The Canary Islands have won nine gold and one silver in Città del Vino and have 40 vinos al Brazil Wine Challenge para reforzar su proyección exterior Los vinos canarios atraviesan uno de sus momentos de mayor proyección internacional. El Archipiélago acaba de firmar un debut sobresaliente en el Concurso Enológico Internacional Città del Vino, celebrated in Italy,
Canarian wines conquer new juries Read More »
OKA reopens this 18 June with lunches on weekends, Signature Japanese cuisine and views of the Atlantic, La Orotava and Teide OKA, the signature Japanese restaurant of Gran Hotel Taoro, in Puerto de la Cruz, reopens its doors this Thursday, 18 of June, with a relevant news for the agenda
OKA launches lunches at Gran Hotel Taoro Read More »
Rigoberto Almeida's Experience Menu debuts this Thursday at El Pellizco with five fresh dishes, light and an evolving Canarian-Caribbean cuisine | Rigoberto Almeida once again moves the pieces of his culinary universe. The chef of El Pellizco Costa Calma, in Fuerteventura, premieres this Thursday, 18 of June, your new Experience Menu, a
Rigoberto Almeida serves the summer in five passes Read More »
Island Wines Summit will meet in Tenerife, of the 21 al 23 of June, to great sumillers, enólogos y bodegueros para reivindicar el vino insular Tenerife se convertirá del 21 al 23 de junio en punto de encuentro para una conversación poco frecuente, but increasingly necessary: la del vino de islas como categoría con voz
The island's wine elite travels to Tenerife Read More »
The agro-hospital entrepreneur, in a new installment of GastroCharlas, the space for conversation with those who build the gastronomic culture of the Canary Islands Plato Canario launches a new installment of GastroCharlas, conversations with a taste of life, with Antonio Morales, better known as Toño “Cilantro”, agri-hospitality entrepreneur from Lanzarote and soul of the Ecofinca Vegacosta. The episode proposes
Toño “Cilantro” brings the land of Lanzarote to GastroCharlas Read More »
Tuscany Brut Nature, from Gran Canaria, achieves the title of Best Cider in the Canary Islands 2026 in Agrocanarias, that he distributed 11 premios La sidra canaria ha dejado de ser una curiosidad para convertirse en una producción con nombre, territory and own ambition. Tuscany Brut Nature, elaboración de Vicente Oliver Marrero Arencibia, in Gran Canaria, has been
Tuscany crowns the year of Canarian cider Read More »
Five cheeses from the Canary Islands achieve four Golds and one Silver at the Cincho Cheese Awards, con 1.300 samples of 18 countries Canarian cheese once again demonstrates that its prestige is not based solely on tradition, but also in its ability to compete outside the islands. Five preparations from the Archipelago have been distinguished
Canarian cheese gains international momentum Read More »
Hecansa will prepare breakfast, lunch and dinner of Pope Leo XIV in Gran Canaria with Canarian products and with students in the kitchen and living room The visit of Pope Leo XIV to Gran Canaria will also have a gastronomic reading. Thirteen professionals from Escuela de Canarias Hotels, Hecansa, together with two students from the Kitchen Management cycle,
Cress cream for Pope Leo XIV Read More »
The series hosted by Jaime Puig, director of PlatoCanario, returns after its first seven installments of conversation about cooking, job, territory and life GastroTalks, conversations with a flavor of life returns with a new installment dedicated to chef Gonzalo Calzadilla, currently executive chef at César Lanzarote, in La Asomada. The episode represents the return of the
GastroCharlas returns with Gonzalo Calzadilla, César Lanzarote chef Read More »