The Canary Islands obtain four grand golds and fourteen golds in its first participation in the Brazil Wine Challenge, with awards for fourteen wineries Canarian wines have debuted in the Brazil Wine Challenge with an outstanding result: 18 awards for 14 Archipelago wineries. Of the 40 references submitted to the contest, he 45% got some recognition,
Canary Islands achieve 18 medals at Brazil Wine Read More »
Hecansa will offer in Gran Canaria and Tenerife a selection of the Canarian dishes that its team prepared for Pope Leo, made and served Pope Leo XIV
Eat what the Pope ate in the Canary Islands Read More »
Armando Santana, Minister of Hospitality of the Cabildo of Lanzarote, stars in a conversation about gastronomy, gestión pública e identidad insular El nuevo episodio de GastroCharlas, conversations with a taste of life, recibe a Armando Santana, Minister of Hospitality of the Cabildo of Lanzarote, to talk about the present and future of an essential sector in the economy,
Armando Santana brings hospitality to GastroCharlas Read More »
Alexis García receives the Pastry Chef Award 2026 from the International Academy of Gastronomy for a career made in Tenerife. Tenerife pastry chef Alexis García has been awarded the Prix au Chef Pâtissier 2026 from the International Academy of Gastronomy, one of the most relevant recognitions in the sector and an award that places
Alexis García enters the world's sweet elite Read More »
Agrocanarias 2026 meets in La Palma 264 cheeses 85 you would like, with more participation and new aid for national and international competitions The Official Agrocanarias Competition 2026 meets this Wednesday 24 and Thursday 25 June in La Palma a total of 264 cheeses from 85 archipelago cheese factories. The contest, organized by the
Canarian cheese gains weight in Agrocanarias Read More »
Island Wines Summit closes its first edition in Tenerife with visits to wineries, technical reflection and a common defense of island wines The first edition of the Island Wines Summit closed this Tuesday in Tenerife after several days dedicated to analyzing the role of island wines within the international wine panorama. He
Island Wines Summit closes its first edition Read More »
Santiago del Teide will host the 26 al 28 June of the first in-person final of The MasterChef Challenge, with competition and open activities > Santiago del Teide will host the 26 al 28 June, the first in-person final of The MasterChef Challenge, an event that will combine culinary competition, activities open to
Three days of cooking and leisure in Santiago del Teide Read More »
The guide promoted by José Carlos Capel, distinguishes SeBE, Nelson and El Silbo Gomero among the best restaurants in Spain for less than 100 euros >Three names of self-weight: Yourself, in Costa Teguise; Nelson, in Arinaga; and The Gomero Whistle, in San Cristóbal de La Laguna, They are part of the new guide
Three Canarian tables enter the Capel guide Read More »
Canary Islands brought cheeses, potatoes and wines from the Islands at the closing dinner of the Spanish conference in Monaco, chaired by Albert II Canarian gastronomy put the finishing touch to the Spanish Gastronomic and Cultural Days of Monaco, held in Monte Carlo on the occasion of the 150 anniversary of diplomatic relations between Spain and
Canarian gastronomy offers in Monaco Read More »
The sommelier from El Celler de Can Roca inaugurated the Island Wines Summit at the Taoro Hotel before 200 professionals with a tasting of island wines Josep Roca, sommelier at El Celler de Can Roca, inaugurated the Island Wines Summit in Tenerife with a master tasting dedicated to wines from islands around the world. He
Josep Roca opens the Island Wines Summit Read More »