The Aula Saborea Lanzarote will offer a program of showcookings and tastings with top-level chefs to show the national success of its gastronomy at the Salon The island of volcanoes arrives at a new edition of the Gastrocanarias Salon with an ambitious proposal that promises to be the epicenter of attention. under the umbrella […]
Lanzarote, to the conquest of GastroCanarias 2026 Read More »
Diego Arenas will teach two gastronomic photography workshops in Gran Canaria and Tenerife within the GastroCanarias Cooking Classroom The Canary Islands are preparing to look at cuisine from another angle: that of the professional image. The gastronomic photographer Diego Arenas, one of the leading names in international culinary photography, will give two specialized workshops on the
Diego Arenas brings his gastronomic photography to the Canary Islands Read More »
Bodegas Vega de Yuco presents a premium distillate from Lanzarote with only 300 numbered bottles, inspired by the winemaking tradition of the 18th century Bodegas Vega de Yuco expands its winemaking universe with the launch of SingleCaskAlthos®, a premium distillate made in Lanzarote that looks to the past to build a contemporary proposal, exclusive and deeply linked
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The Agrocanarias Wine Competition is held in El Hierro with 251 participants, and 10 % more than in the previous edition A total of 251 samples from 65 wineries participate in the Official Agrocanarias Wine Competition 2026, whose first two sessions are being held these days at the headquarters of the Regulatory Council of
The best wine from the Canary Islands is tasted in El Hierro Read More »
In June, AVIBO organizes a new edition of these wine tourism conferences in Tenerife, Gran Canaria and Fuerteventura, with the participation of ten wineries The Association of Viticulturists and Winemakers of the Canary Islands (AVIBO), as the management body of the Canary Islands PDO – Canary Wine, will be celebrated every Saturday in the month of June 2026
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Lanzarote brought together chefs in Vegacosta, producers and experts to strengthen a tourism model linked to the territory, cuisine and local products Lanzarote looked in the mirror of its kitchen again this Monday at the Ecofinca Vegacosta, in Tinajo. Not to take a pretty photo, but to ask what it wants to be when tourism,
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Cooks from the islands and gastronomic communication professionals, They shared stoves at the XII Gran Canaria Fair I like it The gastronomic communication professionals, who spend most of their time analyzing the work of cooks from all the islands, and beyond, They had to prove that they also know how to talk to
Gastronomic exhibitions, a success from Gran Canaria I like it Read More »
The fair brought together more than 11.000 visitors during a weekend dedicated to local products and the gastronomy of Gran Canaria The Gran Canaria Me Gusta Fair closed its 13th edition this Sunday with more than 11.000 visitors and high public participation throughout the weekend. The
Product and cuisine, bases of the XIII Gran Canaria I like it Read More »
The Gastronomic Hall of the Canary Islands, Gastrocanarias, has announced the finalists of the salad competitions, signature sandwich, artisanal bakery and tapas The XI Gastronomic Fair of the Canary Islands – GastroCanarias 2026 continues to announce the finalists for its contests. The proper names of the Canary Islands Artisan Baking Championships Gran Premio Haricana are now known
GastroCanarias announces more finalists Read More »
Meeting of the Seas closed in Tenerife with a call to protect the ocean, cook more fresh fish and recover its consumption at home The VIII edition of Encuentro de los Mares closed three days of dialogue between science in Tenerife, gastronomy and fishing sector with a clear message: “the sea is worth much more alive
Meeting of the Seas defends a living sea Read More »