PlatoCanario

Platocanario.es Víctor Suárez wins the Golden T

Víctor Suárez wins the Golden T 2025 by Tapas Magazine

This award granted to Víctor Suárez (Haydee, Tenerife) distingue a los mejores chefs de todas las Comunidades Autónomas de España El chef Víctor Suárez (Haydée by Víctor Suárez, Tenerife), ha ganado la T de Oro correspondiente a Islas Canarias en la gran Gala de Tapas Magazine celebrada recientemente en el Palacio Neptuno, en Madrid.Estos premios, in its fourth edition, representan […]

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New date to make the longest nougat in the world

Product

It will finally be Sunday 21 December when the longest nougat in the world is made with local products Next 21 In December, the municipality of Santiago del Teide will make the longest nougat in the world with local products, the preparation of which will be carried out by chefs and pastry chefs from Acyre, the Canary Islands and Madrid., residents of the municipality,

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Platocanario.es Box-and-signature-chocolates-designed-by-Martin-y-Sicily

Unpublished flavors give life to the new Signature Chocolates

Present, Product

The annual edition of the Signature Chocolates produced by El Aderno will go down in the history of the bakery as an authentic revolution thanks to Martín and Sicilia. The number edition 14 of the Signature Chocolates that El Aderno makes every year, in Buenavista, will go down in the history of the workshop as an authentic

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Canary knows your wine

Present, Bodega

The Government of the Canary Islands provides training on Canarian wine to the restaurant sector of Lanzarote and La Graciosa The Canary Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, has launched a new training day aimed at the sector

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Platocanario.es Vicente Dalmau, left, and Toño Armas, in the gardens of the Iberostar Mencey Hotel

An icon in your garden: Marquis of Murrieta returns to the Canary Islands

Present, Bodega

Vicente Dalmau Cebrián-Sagarriga, Count of Creixell and president of the Marquis of Murrieta, made its consolidation official with the help of El Gusto por el Vino The renowned Marqués de Murrieta winery from Rioja, one of the most emblematic wineries in Spain, recent Best Winery in Europe in 'The World's 50 Best Wineries 2025’, of the edition

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Platocanario.es Family photo from the inauguration of the Tourism Forum

gastronomy, axis of the XII Maspalomas Costa Canaria Tourism Forum

Present, Trends

The president of the Cabildo inaugurates the XII Maspalomas Costa Canaria Tourism Forum whose motto is 'Gastronomy with soul: personas que construyen el destino’ El presidente del Cabildo de Gran Canaria, Antonio Morales, puso en valor este lunes el auge que ha alcanzado hoy la gastronomía en la Isla y consideró que la evolución cuantitativa

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The Great Golden Cell Award, for a honey from Tenerife

Present, Product

A honey from Tedera de Tenerife from the brand 'El Producer' wins the Gran Celdilla de Oro Award for the best honey with PDO 2025 A honey from Florencio Gutiérrez de Tedera and packaged with the 'El Producer' brand has won the Gran Celdilla de Oro Award for the best honey from the Canary Islands 2025 con

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“I name you Guardian of the Wines of Tenerife”

Present, Bodega

The next International World Island Wine Congress, to celebrate in 2026, will award the 'Guardian of the Wines of Tenerife' award The closing of the first Island Wine Summit Tenerife 2025 has left one of the most anticipated announcements of the meeting: the creation of the “Guardian of Tenerife Wines” award, a distinction that

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Platocanario.es Women of Gran Canaria wine

The women of Gran Canaria wine

Present, Bodega

A book presented that reflects the importance of women in the history and modernization of the wine sector in Gran Canaria. Can a story be bottled?? Does a biography fit inside a wine glass?? The answer is a book. The Cabildo and the Insular Rural Development Association (HELP) presented this

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Platocanario.es Víctor Caride, best director F&B from Spain

The best director of F&B from Spain is in the Canary Islands

Trends

Victor Caride, (Royal Hideaway Corales Resort, Tenerife) He is the Best Director of F&B from Spain, unveiled in the 1st edition of THELOBBY-Hotel & Gastro Talks Acaba de concluir la primera edición de THELOBBY – Hotel & Gastro Talks, en el Forum Lab del Gastronomic Forum Barcelona. El nuevo encuentro profesional impulsado por Food Design Company

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Jaime Puig