Con 18 years of haute bakery and pastry, Alexis García transforms his brand to “100×100 Alexis García” and presents renewed formats The 100 projects×100 Bread and Pastry and 100×100 Puff pastry, led by Alexis García (Best Master Pastry Artisan in Spain ) and Marlene Hernandez (Finalist Pastry Revelation Madrid Fusion 2021), evolve towards a unified brand: […]
Alexis García evolves his brand with a renewed format Read More »
He 13 of November, at the Tenerife Wine House, with Luis Gutiérrez, François Chartier, Fernando Mora, Bernat Voraviu or Rodrigo González El próximo 13 of November, The Casa del Vino de Tenerife in the Quinta de San Simón de El Sauzal will host the Island Wine Summit Tenerife 2025, a professional meeting to put
Tenerife hosts the first major World Meeting of Island Wines Read More »
The Canary Islands-Canary Wine DOP has concluded the harvest campaign 2025 surpassing the 1,3 million kilos, and 18 % less compared to previous campaigns The Canary Islands-Canary Wine Protected Designation of Origin has concluded the harvest campaign 2025 surpassing the 1,3 million kilograms of grapes harvested. The institution has informed
The Canary Islands DOP closes the harvest downwards 2025 Read More »
The Minister of Agriculture of La Palma, Alberto Paz, highlighted the level of the speakers and some “enriching exhibitions” The Cabildo of La Palma and the Canarian Institute of Agri-Food Quality of the Government of the Canary Islands promote oenology with the organization of the La Palma Professional Wine Show. The initiative took place on
International speakers and 15 wineries at the La Palma Hall Read More »
The Business Association organizes this event that highlights the gofio, of the 6 al 8 of November, with the participation of seven establishments A total of seven establishments in the open commercial areas of San Gregorio and San Juan, and Telde, They participate this year in the VIII Gofio Gastronomic Day, an initiative
Gofio is once again the protagonist in Telde Read More »
Chef Rigoberto Almeida (The pinch, Costa Calma) anuncia la próxima apertura del restaurante ‘19’ en el lujoso y renovado hotel Golf Jandía de Fuerteventura Después de unos meses fulgurantes en los que, with its surprising and unprecedented Canarian cuisine in dialogue with Cuban and Caribbean gastronomy, el chef Rigoberto Almeida (El Pellizco by Rigoberto
Pair at '19', Rigoberto Almeida's masterstroke Read More »
Half a dozen chefs from the islands have shone at a high level in the edition 2025 from Clandestinos, la gran cita del arroz en pleno corazón de L’Albufera Valencia ha vuelto a latir al ritmo del fuego y el arroz. In the heart of the Albufera Natural Park, the edition 2025 de Clandestinos #LoveArroz ha
Canaries, cooks and clandestines Read More »
The closing of a year of celebrations in El Grifo was attended by the Minister of Agriculture, Fishing and Food of Spain, Luis Planas El Grifo has closed the year of his 250 birthday. It seems easy to condense into one event, that lasts just a few hours, 250 years of life and history, of
Brilliant closing of the 250 anniversary of Bodega El Grifo Read More »
Troqué celebrates its first anniversary with the “Fuego Cruzado” event: Two kitchens, a single flame” and the presence of Ramón Guillén (Ramonkey Chef) Desde su apertura Troqué defiende una lectura actualizada de platos clásicos españoles de todos los tiempos. In the room he leads the pace and closeness of a young and technically very precise team, Daniel Tejera al frente
'Cross-fire’ for Troqué's first anniversary Read More »
The Minister of Economic Promotion of La Palma, MIRIAM PERESTELO, afirma que este tipo de iniciativas “beneficia a los sectores comercial y primario” El Cabildo Insular de La Palma, through the public company Sodepal and with the collaboration of the San Andrés y Sauces City Council, mantiene su apuesta por la gastronomía de la
La Palma announces the Sabores del Norte Gastronomic Fair Read More »