The second edition of Sabea La Palma, that the days will take place 26 y 27 September, will host the National Enogastronomic Meeting 2025 from Savor Spain The Cabildo of La Palma, through its public company Sodepal and within the framework of the Saborea La Palma project, will gather in Los Llanos de Aridane more […]
First details of the gastronomic fair savors the palm Read More »
More and more warehouses are added to the not so recent fashion of orange wine. The oldest winery in the Canary Islands has its own: El Grifo Orange Wine Orange wines have been talked about for some time, although its origin is not contemporary. Of those orange wines, fortunately, exists
That fashionable orange wine Read More »
Majorero chef Kevin Díaz Perdomo, renowned competitive spirit, will seek to win the Miniature Pintxos Congress defending Cantabria, where he resides Majorero chef Kevin Díaz Perdomo will be one of the three members of the team that will represent Cantabria at Miniature Pintxos Congress, the pintxos championship, tapas and miniature cuisine that will take place
Kevin Díaz Perdomo Read More »
The next 27 September is celebrated in Lanzarote the III Volvo Experience. In the heat of a golf tournament, The best of gastronomy comes together The Volvo Experience 2025, Organized by do Events, With the support of Volvo and Banco Santander, surprises again with an exceptional culinary offer that brings together
Countdown for the Volvo Experience 2025 Read More »
THE LAJAR DE BELLO (Playa de las Américas, Tenerife) It is one of the 20 restaurants that, In August, have become part of the Michelin Guide August leaves some good news on the Canary Islands gastronomic scene. Specifically on the island of Tenerife. The El Lajar de Bello restaurant, con
Lajar de Bello is incorporated into the Michelin guide Read More »
‘It gets rid of the mouth’: Influencers have created a repetitive language that standardizes food criticism and turns food into a mere spectacle. It doesn't matter if the dish is a greasy burger from a food truck., a beach bar cover, a gourmet menu of haute cuisine or a coffee with milk served in a glass of
‘Brutal’: The great hits of food influencers Read More »
The workers of Hoteles Escuela de Canarias, Hecansa, they had been without collective bargaining for ten years The Official Gazette of the Canary Islands (BOC) published this Monday, 25 of August, the entry into force of the new collective agreement for the staff of Hoteles Escuela de Canarias (Hecansa) what, among other news, includes improvements in the remuneration and working conditions of
Heacans finally has a new collective agreement Read More »
Jose Nieves, son, what a chef monk, turns each José Nieves recipe into aroma and flavor, padre, a medieval copyist in Traditional Cuisine of Lanzarote In the monasteries, for centuries, there were scribes who copied, patiently, ancient manuscripts in order to preserve the living wisdom in the past. That gesture of 'saving words'
The medieval copyist and the cook monk Read More »
Romantic House (Agaete, Gran Canaria) launches its new great menu, the 'Leonor de Armas', con 18 pases entre snacks, preludes, mains and desserts Dedicated to Leonor de Armas, wife and muse of the great modernist poet Tomás Morales, with whom he shared life in Agaete (Gran Canaria), the new and great menu of Casa Romántica, in the Valley
The new commitment of Romantica Casa is named as a woman Read More »
The measures announced by the Canary Islands Government to control the phyloxera plague open the debate on whether they are, or not, Excessive La Filoxera (Daktulosphaira vitifoliae) It is a parasite insect that attacks the roots of the vine, weakening her to provoke her death. It is the first thing you are when you consult what that is about