Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edición de sus premios El chef y propietario de Etéreo, Pedro Nel, con Dos Soles Repsol en su restaurante de Santa Cruz de Tenerife, puede añadir un nuevo hito en su […]
Pedro Nel opts for the best Colombian chef abroad Read More »
Primary Gastrobar, with Yeray Gil in the kitchen, promise one night “full of endorphins” with its gastronomic proposals and the Patxi Leiva show According to the Royal Spanish Academy, An endorphin is a peptide substance produced naturally in the brain that blocks the sensation of pain and is related to pleasurable emotional responses.. It is “happiness hormones”
Appointment with music, The kitchen and good vibes in primary Gastrobar Read More »
The VIII edition of Orígenes will bring together 250 students from eleven training centers and a program with 19 Michelin stars, 4 Green Stars and 26 Soles Repsol The Minister of Economic Development of the Cabildo of Gran Canaria, Minerva Alonso, presented this Wednesday the eighth edition of Orígenes Gran Canaria Me Gusta, the professional meeting of
Gran Canaria Origins I like to raise the ribbon Read More »
Chef Germán Ortega (La Aquarela, Gran Canaria), with a Michelin Star and Two Repsol Suns, will inaugurate the “Encounters with Star” he 27 September Germán Ortega, with a Michelin Star and two Repsol Suns at the La Aquarela restaurant (Gran Canaria), considered a benchmark of contemporary Canarian cuisine, will be the next guest 2025
Germán Ortega, First guest of the Palace season Read More »
From 1987, El Grifo makes a sparkling wine following the Champenois method from pre-phylloxera volcanic malvasia strains from 40 a 60 years Summer has not ended and we are already thinking about what we will do for the Christmas holidays. That's how we are. And that's how we like to be, what to deceive us. Y, the same thing we are looking for
Next station: Christmas; The tap suggests the sparkling Read More »
This initiative represents a new step to consolidate the wine production of El Hierro as a benchmark for Canarian haute cuisine. The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, participated in the sessions “Star Wines” In iron, highlighting “the commitment of the Government of the Canary Islands to El Hierro wines,
Star wines in El Hierro Read More »
Tenerife shows the excellence of its cuisine products at the gastronomic faculty of Euskadi through six training workshops El Cabildo, through Tenerife Tourism, has brought the essence and flavors of its cuisine to the Basque Culinary Center. The prestigious gastronomic faculty has been the scene of six training workshops
Tenerife's master class at the Basque Culinary Center Read More »
GOFIO DE MILLO GOOD PLACE OF THANTE MIDDLE, The best in the Canary Islands according to the Jury of the Agrocanarias Contest 2025 The gofio of MILLO DE TUESTE Middle Elaborate by gofio mill good place SL under the protected geographical indication (IGP) Remembering Canary, has been recognized as the best in the archipelago by the tasting panel
Honor Table of the Canary Islands Read More »
An eight-course menu, created by Jesús Camacho, Borja Marrero, Adrián Bosch and Víctor Suárez, marks the anniversary of Scandal Dinner Show, The next 18-O Scandal Dinner Show turns five years old and is celebrated on 18 October with an exceptional event in which the Canary Islands' haute cuisine and entertainment are
Scandal Dinner Show will fill its fifth anniversary with stars Read More »
Mexico is once again a reference in the Etéreo conference with the prestigious chef Lucy Noriega, with reservations open for the days 10 y 11 November The ambition of chef Pedro Nel Restrepo Osorio is known in advance when it comes to promoting dazzling gastronomic encounters, and unforgettable, in the format of culinary days that
Ethereal brings Lucy Noriega, Key Figure of Gastronomy of Mexico Read More »