Savor Lanzarote plans to hold workshops, have exhibition spaces and actions that highlight the product linked to the territory / This Thursday, the Cabildo of Lanzarote held a working meeting with representatives of the island's gastronomic and wine sector to begin coordinating the proposal that Saborea Lanzarote will present.
Savor Lanzarote sets its sights on Madrid Fusión 2026 Read More »
The DO Ycoden Daute Isora and Islas Canarias-Canary Wine announce the start, in february, of the 8th edition of the Sumilleres Professional Course / The Denominations of Origin Ycoden Daute Isora and the Canary Islands – Canary Wine announce the start, next February, of the 8th edition of the Professional Sommelier Course of the
New Year, new sommeliers Read More »
In the midst of so much celebration linked to snacks of distant origin, Saint Matthew (Gran Canaria) celebrated the Potaje Fest, a complete program around the canary stew / The San Mateo Market Square recently hosted the first edition of the Potaje Fest, a gastronomic meeting promoted by the Cabildo of Gran Canaria through the
Y, suddenly, ¡a Potaje Fest! Read More »
Santi Benéitez (Yourself, Costa Teguise, Lanzarote), with a Sol Repsol and Michelin Recommended, one of the three most sustainable chefs in Spain / The jury of the VI Revelation Prize in Sustainability Madrid Fusión Aquanaria, selected last day 13 November to the three most sustainable chefs in Spain who will know the final ruling on
Yourself, in the shortlist of the most sustainable restaurants in Spain Read More »
The First Championship for the Best Torrija in the World is born in Madrid Fusion Foods of Spain 2026, a championship that is sponsored by Calidad Pascual | Tradition turned into excellence. An iconic sweet of our gastronomic culture that, in master hands, can reach unsuspected levels of technique, sensitivity and perfection. With this
Show off your torrija at Madrid Fusión 2026 Read More »
| From Plato Canario we hope that these holidays are full of shared tables, raised wines, inherited recipes and new traditions to create With the arrival of Christmas, From Plato Canario we want to stop the daily rhythm to share a message of gratitude and good wishes with all our readers-friends. These dates invite you to meet around
Canary Dish wishes you Merry Christmas Read More »
| The hospitals of the Canarian Health Service offer hospitalized people special menus on the occasion of Christmas | The public hospitals of the Canarian Health Service (SCS) will offer, on the occasion of the Christmas holidays, special menus so that admitted people can enjoy during Christmas Eve and Christmas of the
Christmas Eve and Christmas menus in Canarian hospitals Read More »
| Coca-Cola and the Business Association of the Central Zone of Santa Cruz de Tenerife, together with Catering Lucas Gamonal, distribute 500 lunches at these holidays, Coca-Cola reinforces its commitment to the communities in which it operates in Tenerife, and it does so by intensifying its collaboration with the third sector and supporting initiatives aimed at
Half a thousand solidarity lunches in Tenerife Read More »
| Santiago del Teide achieves the Guinness record with the creation of the longest nougat in the world with local products Santiago del Teide enters history with the achievement of the Guinness record by making the longest nougat in the world with local products in one piece. A total of 1.151,15 meters with what
The nougat of Santiago del Teide, al Libro Guinness Read More »
The Abama Resort Tenerife offers an experience that fuses gastronomy and well-being at the Sándara Wellness & Spa while Palacio Ico debuts Balinese spa at Abama Resort Tenerife, Well-being and gastronomy converge in the same experience. Sándara Wellness & Spa and the Tágara restaurant present a joint proposal that allows you to enjoy the
Gastro-Wellness, Is a new trend born? Read More »