He 6 y 7 February, Alarz Lanzarote will host an unrepeatable four-hand menu signed by chefs Mikel Asiain and Rafa Bérgamo When two cuisines with identity meet, the experience stops being a simple dinner and becomes a gastronomic story. Under this premise, the four-hand menu ALARZ x is born
Alarz and Kuoco, four hands in two unique sessions Read More »
The communicator and project director, Cristina Hernandez, takes charge of the Canarian gastronomic platform The platform for communication and dissemination of gastronomic culture GastroCanarias begins a new editorial stage with Cristina Hernández Rodríguez as director, giving continuity to the work developed by José Carlos Marrero González, who has made the decision for Hernández to succeed her
Cristina Hernandez, new general director of Gastrocanarias Read More »
Today, Palmero cheese received the award for tourist destination linked to cheese in the ninth edition of the QdeQuesos Awards. Queso Palmero today received the award for tourist destination linked to cheese in the ninth edition of the QdeQuesos Awards.. The president of the Cabildo of La Palma, Sergio Rodriguez, received the
Q of Cheese distinguishes Palmero cheese Read More »
The gastronomy of Lanzarote will have a prominent space in the Madrid Fusión 360º Hub 2026, one of the most innovative forums of the congress The gastronomy of Lanzarote will have a prominent presence in the Madrid Fusión 360º Hub 2026 through two different proposals, scheduled for monday 26 and on tuesday
Lanzarote and its most creative cuisine at the Madrid Fusión 360º Hub Read More »
Jorge Peñate and Luis Martin start Two Knives-Atlantic Court in the 3F, at the Gran Meliá Palacio de Isora hotel, prior presentation of the project in Madrid Fusión | For him 3 The start of the Dos Naifes-Corte Atlántico season is scheduled for February, the project that Jorge Peñate and Luis Martín will defend in the Gran
Countdown to Two Naifes Read More »
The IV Tenderete del Baifo crowns the IES Noroeste baifo croquette and brings together more than 2.500 people at the Cabildo Agricultural Farm The IV Baifo Stall with Cheeses from Gran Canaria, held this Saturday at the Cabildo Experimental Agricultural Farm, It closed with a very positive balance of
The baifo croquette triumphs in Gran Canaria Read More »
Four different spaces within the large Tenerife stand, presence on the main stages and the Wine Tunnel with the 6 DO form the proposal With the largest and most diversified proposal in its history, Tenerife has presented at a press conference in the Cabildo, its large stand 400 Square meters, with four
Tenerife goes to Madrid Fusión with the largest display in its history Read More »
A total of 13 chefs,11 sommeliers and 2 product experts will present on the four backbones of the gastronomy of Gran Canaria “The territory speaks, “the guide diner” is the motto of the Gran Canaria proposal this 2026 for the Madrid Fusion international summit. A total of 13 chefs, 11 sommeliers and 2
'The territory speaks, the guide diner': Gran Canaria in Madrid Fusion Read More »
Taste Lanzarote flag in Madrid Fusion 2026 a very active sector, involved more than ever in coordinated promotional actions The Cabildo of Lanzarote presented this Monday to the sector and the media the island's participation in the next edition of Madrid Fusión 2026, at a massive event held in
Product, territory and identity of Lanzarote in Madrid Fusion Read More »
The 1st edition of the Gran Canaria Cheese Bites Contest is called in Madrid Fusion Foods of Spain This Friday the call for what will be the 1st edition of the “Gran Canaria Cheese Bites” contest was announced., organized by Gran Canaria Tourism, through its gastronomic brand Saborea Gran Canaria and with the
Gran Canaria brings its commitment to cheese to Madrid Fusión Read More »