Artisanal productions of the islands, five other regions, Portugal and Italy display their aromas at the VIII European Cheese Fair in Firgas Nearly forty cheese factories in Gran Canaria, the entire archipelago, different parts of the Peninsula and the Balearic Islands, in addition to Portugal and Italy, will convert the island and specifically the surroundings of […]
The VIII European Cheese Fair starts Read More »
The Repsol guide gives a sustainable sun to El Duende del Fuego, by Pedro Hernández, example of good use of local products and control of intolerances The Repsol Guide defines Pedro Hernández Castillo as “one of the solid standard-bearers of cuisine designed against intolerance and fabulous use of the product
The elf of sustainability is in La Palma Read More »
Hecansa incorporates chef from Herreña Icíar Pérez as trainers in its school hotels; the majorero Mario Yamuza and the barista Óscar Lafuente Five Canarian chefs of recognized prestige -one of them a Michelin Star-, and a barista with international projection, They will give master classes and presentations to the students of Hoteles Escuela de Canarias (Hecansa) during a
More good wood for the Canarian apprentice Read More »
El Grifo joins forces with Alava Brand to create an attractive scarf that reflects the connection with the territory, the beauty of La Geria and the uniqueness of its volcanoes This is the year in which El Grifo turns 250 years. Showing off its avant-garde character and for the first time in its long history, collaborate
Wine and fashion, hand in hand at El Grifo Read More »
Canarian wines receive a total of 56 medals and five distinctions in the CERVIM awards for heroic viticulture The Canarian wineries awarded in the 32nd edition of the “Mondial des Vins Extrêmes 2024”, organized by CERVIM (Research Center, Studies, Protection, Coordination and Valorization of Mountain Viticulture) received today, in an act
The triumph of heroic Canarian viticulture Read More »
The classes of the 7th edition of the Sommelier Course of the Canary Islands Wine Campus began on Monday 17 February, extending until the month of August The Denominations of Origin Ycoden Daute Isora and Canary Islands – Canary Wine launched, last monday 17 February, a new edition that
The seventh promotion of sumilleres is underway Read More »
The Watercress Gastronomic Day will highlight this star product of Telde, which includes a visit to berreras and a master class on watercress stew. The Farmer's House of La Pardilla hosted this Thursday the presentation of the Watercress Gastronomic Day, an initiative that will be celebrated 27 from February to
Telde assumes the capital status of the Canary Islands watercress Read More »
“Encounters with Star” premiere 2025 with master class by writer Óscar Caballero on the history and influences of Nouvelle Cuisine Palacio Ico (Teguise, Lanzarote), inaugurates its program “Encounters with Star” of 2025 with a unique and unrepeatable event: a masterful presentation by the writer, journalist and gastronomic scholar Óscar Caballero, author of more than 20 cookbooks,
La Nouvelle Cuisine reappears at the Ico Palace Read More »
To the two usual tasting menus, Casa Romántica adds two more vegetarians and one vegan, making the most of its own farms Casa Romántica redoubles its commitment to absolute sustainability in a 'closed circle'’ with two new vegetarian and one vegan tasting menus, elaborate 100% with the products of their farms, apart from the two usual menus with the
Casa Romantica multiplies its commitment to green Read More »
Chef Mikel Asiain already rules the kitchens of the Alarz Bahía Club, the gastronomic restaurant of the Arrecife Gran Hotel & Spa (5*) recommended in the Repsol Guide The gastronomic map of Lanzarote recovers one of its points of interest with the reopening of Alarz Bahía Club. Located in the Arrecife Gran Hotel&Spa and with views
The Asiain era begins at Alarz Bahía Club Read More »