Destilerías Arehucas obtains the recognition that certifies that the company manages and produces its sugar cane in an ecological way Destilerías Arehucas takes another step in its commitment to sustainability by obtaining the ecological operator certification, a recognition that certifies that the company manages and produces its sugar cane in an ecological way. […]
Arehucas obtains organic farming certification Read More »
The Cabildo of Gran Canaria recognizes 23 restaurants “for its excellence and contribution to the island's gastronomy” The gastronomy of Gran Canaria continues to climb positions in the national and international culinary panorama, and proof of this is the recognition that the Cabildo granted on Monday morning to 23 restaurants of
Gran Canaria distinguishes its restaurants Read More »
Manu Regalado, de Nexo by Truly Asia, receives his friend Manu Gutiérrez, The Malachite, in a special evening washed down with wines from Bodega Guayonge Mimi and Manu are already settling into the space and atmosphere of their new house, the place that hosted that popular business of Los Huevos Duros, and after him
Nexo by Truly Asia and ‘El Malaquita’ Read More »
BBVA and the Canary Islands DOP – Canary Wine have signed a financial collaboration agreement to promote and promote wines covered by the DOP. The agreement was signed last 5 February at the Canary Wine headquarters in La Guancha (Tenerife), promotes the growth of all winegrowers and winemakers assigned to
BBVA is convinced by the Canarian wine industry Read More »
The renowned journalist and gastronomic writer Fran Belín arrives at Radio Canaria with the leading space for gastronomic information on the islands. Listeners of the Autonomous Radio of the Canary Islands are in luck. Fundamentally those who love good food and Canarian products.. The director of the public broadcaster, Mayer Trujillo se
Belín brings Con Cúrcuma to regional radio Read More »
The El Grifo winery's own vineyard is already 100% ecological and is committed to a paradigm shift that seeks to restore and improve the soil and the ecosystem. 100% of the vineyard that belongs to El Grifo is organic. Assuming the consequences of climate change in the cultivation of vines means looking for alternatives
El Grifo is committed to regenerative viticulture Read More »
The biologist and oenologist Amor López, Bodega eruption (Tao, Lanzarote), featured speaker at the Vinos de Autora session within the Barcelona Wine Week The biologist and oenologist Amor López, owner of Bodega Erupción (Tao, Lanzarote), She was one of the featured speakers in the Vinos de Autora session, held this Monday within the framework of
Love Lopez, wine with a woman's signature Read More »
The wines of 28 Wineries from the Canary Islands represent the islands at the Barcelona Wine Week, which is celebrated until 5 February in Barcelona A total of 28 wineries from eight Protected Designations of Origin (DOP) of wines from the archipelago participate until 5 February in the fifth edition of Barcelona
Barcelona enjoys the aroma of Canary wine Read More »
MADRID FUSION BATE ASSISTANT REGISTRATION, chefs and nationalities in the edition that revived the enthusiasm for the revolution and its contribution to world cuisine The final figures support the success of the 23rd edition of Madrid Fusion Foods of Spain, which closes with the response of congressmen (1.874), visitors (26.104) and exhibiting companies
Madrid Fusion, The satisfaction of the fulfilled revolution Read More »
Under the theme “Tenerife has more than one sun”, the stand offered activities, talleres y mesas redondas al medio millar de asistentes Tenerife volvió a marcar el paso de Madrid Fusión 2025 en una jornada con los Soles Repsol como leit motiv y como avance de la gran cita de la isla con la gastronomía que tendrá
The day the Sun of Tenerife wore more in Madrid Fusion Read More »