The red ‘Agala/Altitude 1175’, The white ‘manor of Cabrera’ and the ‘Eidan Dulce’, Gold Medals of the Burning Insular Contest of Gran Canaria The Young Tinto ‘Agala/Altitude 1175’ of Tejeda, The white ‘six -month -old lordship’ in barrels made in Telde, And the ‘Eidan Dulce’ of Santa Brígida have obtained the medals
The wines of the year of Gran Canaria Read More »
Canarian crater (Royal Hideaway Corales Villas, Tenerife), pays tribute to producers, artisans and allies of the territory of La Palma last Saturday 21 of June, The Canarian Crater-Idter Restaurant and the recently inaugurated Royal Hideaway Corales Villas, New brand member at Barceló Hotel Group, They celebrated an intimate and deeply symbolic dinner under the
Canarian crater-identity and its act of gratitude to the palm Read More »
Tenerife will host from 29 June the VII Meeting of the Seas, which will bring together fishermen and prestigious scientists and chefs Tenerife will be the setting, of the 29 from June to 2 of July, of the VII edition of the Meeting of the Seas, that under the title Science and life, the power of salt, will gather
The sea salt, Axis of the VII Meeting of the Mares Read More »
More than 400 Hospteleros de Gran Canaria establishments are added to the #Portelclima Coca-Cola hospitality campaign, ECODES, Hospitality of Spain, Gran Canaria Chamber of Commerce, The Government of the Canary Islands and the Cabildo de Gran Canaria today presented the hospitality initiative #Porelclima, an activity against climate change to which they have
Hospitality for the climate in Gran Canaria Read More »
The contest is intended to improve and combine efforts in the presentation and contents of the wines letters of the Canarian restaurants the Management Organ of the Denomination of Protected Origin Canary Islands – Canary Wine, in collaboration with the designation of origin and Coden Daute Isora, The XXII Edition of the Regional Letters Contest is launched
The XXII Regional Contest arrives “Wine letters from the Canary Islands” Read More »
Ayosa's Bruma elaboration, In the category of young reds / barrel reds, He has won the top award for the Brumas de Ayosa Wine Contest, prepared by the SAT wine growers of the Güímar region under the protected name (DOP) Güímar Valley (Tenerife) And presented in the red category
Ayosa red mists, Best Wine of the Canary Islands 2025 Read More »
Hotels Escuela de Canarias celebrates the graduation of 112 hospitality students, cooking and catering Hotels Escuela de Canarias (Hecansa) This Friday the first graduation ceremony of the 112 students who have completed the Kitchen Management programs this year, Gastronomy, Directorate of Services in Restoration and Hotel Management in its
If you are missing hospitality professionals, Look here to see Read More »
The “Great collective work” of the Cabildo and the whole sector strengthens the roots of the world of wine in Gran Canaria the president of the Cabildo de Gran Canaria, Antonio Morales, today pointed out in the act of the unfortunate of the wines of the island corresponding to the harvest of 2024 that the collaboration between the institution
Gran Canaria wine, Decorchado and for all Read More »
Aiko Sushi celebrates its eighth anniversary with three gastronomic nights of level in Santa Cruz de Tenerife last weekend, Aiko Sushi celebrated his eighth anniversary with a culinary experience of three consecutive nights (5, 6 y 7 of June) In his establishment on Capitán Gómez Landero Street. The event, what he had
Aiko Sushi blows eight candles Read More »
Beers La Laguna incorporates new recipes inspired by its last trips and reaffirms its commitment to the local product in a renewed gastronomic proposal Beers La Laguna has presented its new letter, A proposal that fuses the best of the Canarian product with the international influences collected in its last trips through Norway and the Route 66,
Flavors of the Canary Islands, Norway and Texas in Beers La Laguna Read More »