Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the […]
Haydee, Gomera roots for Canarian haute cuisine Read More »
The best rice cookers in the Canary Islands, supported by great national chefs, they cook for a good cause: THE RICE, day in favor of ALS patients Next Monday 16 September, the Iberostar Heritage Grand Mencey hotel will host a very special event: a solidarity day dedicated to the fight against Amyotrophic Lateral Sclerosis (SHE).
Solidarity gastronomy in the fight against ALS Read More »
El vicepresidente y consejero de Turismo, Lope Afonso, destaca que se invertirán 1,2 M€ hasta 2028, en el acuerdo con el Basque Culinary Center El Cabildo de Tenerife, a través del área de Turismo, Acción Exterior y Relaciones Institucionales, impulsa la formación, innovación y promoción gastronómica de Tenerife a través del convenio con el Basque
Promotion of training, gastronomic innovation and promotion of Tenerife Read More »
Successful experience of the open day of the Canary Wine wineries “Descorcha Canarias”, celebrated the past 24 August The Management Body of the Canary Islands PDO – Canary Wine (AVIBO) carried out, last saturday 24 of August, an open day on the island of Tenerife, low
Wine and culture, a successful pairing Read More »
La Cátedra de Agroturismo y Enoturismo de Canarias del ICCA y la Universidad de La Laguna, claves en impulsar esta visión En un contexto global donde el turismo busca satisfacer la demanda de experiencias auténticas y enriquecedoras, el enoturismo emerge como una oportunidad única para Canarias. A través de una estrategia bien delineada, basada en
wine tourism: an unrepeatable opportunity for the Canary Islands Read More »
El chef del restaurante, Jesus Camacho, combinó su creatividad con los exquisitos vinos de las Bodegas Ocampo El Restaurante Donaire inauguró el fin de semana su ciclo de eventos gastronómicos “Donaire in Progress” con un encuentro en el que el vino canario fue referencia constante de toda la oferta culinaria. In this way, in it
Donaire surprises with the Wine pairing & Progress Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »
The architect and host of Midsummer Night's Dinners, at the Tropical Chiringuito, Swimming squares two consecutive nights with a level kitchen like fashion singers, that sell out several consecutive nights, but in a chef version. Luis Benito, chef and owner of the tropical chiringuito (White beach, Lanzarote), complete, in
Luis Benito, the boss is the boss Read More »
Organized by ICCA, the City Council and the Cabildo of La Palma, will be celebrated on Sunday 18 de agosto en el Centro de Interpretación del Cielo del Volcán San Antonio La II Jornada de Malvasía Aromática se celebrará el domingo 18 August 9.00 a 14.00 horas en el Centro de Interpretación del
II Aromatic Malvasía Day in Fuencaliente Read More »
Pedro Nel Restrepo regresa con la cocina de Etéreo a las Noches de Verano del Chiringuito Tropical de Lanzarote Por segundo año consecutivo el chef Pedro Nel Restrepo (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns), cargó con los tuppers y, junto a su esposa y responsable de cocina dulce, Viviana Sarria y un par
Two suns and a sun Read More »