The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, and the award-winning chef Gonzalo Calzadilla, Best Chef in the Canary Islands 2019 y actual Sol Repsol, They join their talent in a unique gastro-cocktail event The Isla de Lobos restaurant (1 Sol Repsol Guide) located at the Princesa Yaiza Hotel (White beach, […]
Isla de Lobos and Ron Arehucas design a night that promises Read More »
The day served as an exchange of knowledge, experiences and strategies for the future of Canarian wine Last Tuesday, day 11 of June, the Canary Islands Protected Designation of Origin – Canary Wine carried out the “Meeting of Winemakers – Producers of the Canary Islands PDO”, which took place at the headquarters of the Regulatory Council, located in
Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of
Char, anniversary and new location Read More »
Barcelona celebrates Tast on the Rambla!, that meets 10 years as a great festival of gastronomy and in which the two eastern islands have important weight Tast returns to the Rambla!, the great Gastronomy Festival of Barcelona. Of the 6 al 9 of June in the Plaça de Catalunya, neuralgic point of the
The kitchens of Lanzarote and La Graciosa, on the Rambla in Barcelona Read More »
This is Black Label Foaming Mist. The Valleseco company also signs the Best Organic Cider, one gold in Sparkling Wines and one silver in Natural Sparkling Mist Black Label, prepared by María Belén Rodríguez, from Bodegas FRP (Valleseco, Gran Canaria), has been chosen as the Best Cider in the Canary Islands 2024 and the Best Cider
Bodegas FRP produces the best cider in the Canary Islands Read More »
Conscious eating invites us to live in the present moment, to take care of our body and mind, and to recognize the interconnection between diet, health and environment Conscious eating is a practice that goes beyond simply eating food; involves a deep connection with what we eat and how we do it. In
Five restaurants on the islands, in the first season of the series “With sea views, everything tastes twice as good”, which premieres on Monday the thematic channel Canal Cocina premieres this Monday, 3 of June, new program. One of those that already smells like summer. The space will show some of the best restaurants with
With views of the sea and the Canal Cocina Read More »
He is currently the sommelier at Palacio Ico (The Town of Teguise, Lanzarote) and is placed at no. 11 from the top list 100 Sommeliers de España Iván Monreal, the sommelier of the Palacio Ico gastronomic hotel, in La Villa de Teguise (Lanzarote), won the number position 11 at the big gala
Ivan Monreal, in the elite of sommeliers in Spain Read More »
Angel León, the Torres Brothers, Chele Gonzalez, Rafa Zafra, Alvaro Garrido, Pino Cuttaia, Gianfranco Pascucci or the noruego Ola Klepp, among the chefs The Meeting of the Seas, the only congress in the world that links gastronomy with science and the fishing sector, will celebrate its sixth edition of the 16 al 19 June and
The content of the VI Meeting of the Seas revealed Read More »
Conference on the wine sector with Ferran Centelles, elBulli sommelier, and the research method on which 'El sapiens del vino' is built CaixaBank and elBullifoundation have held a 'Wine Tour' day on the wine sector led by Ferran Centelles, sommelier at elBulli and beverage director at elBullifoundation, that has taken place
The sapiens of Lanzarote wine Read More »