PlatoCanario

platocanario.es Technical conferences on Santa Brígida wine

Santa Brígida highlights the success of its technical conferences on wines

Se cerraron con una buena participación las jornadas técnicas ‘Vinos, Paisaje y Sostenibilidad: las claves para un enoturismo responsable’ celebradas el pasado 22 y 23 de noviembre con el impulso del municipio enoturístico de Santa Brígida y la financiación de la Consejería de Sector Primario, Soberanía Alimentaria y Seguridad Hídrica del Cabildo de Gran Canaria en colaboración con […]

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Platocanario.es Víctor Suárez adds his first Michelin star (Image taken from the TV signal of the Michelin gala)

The Michelin stars were not too generous with the islands

Present

at the annual gala, Tenerife adds two stars and Gran Canaria one. La gastronomía de Canarias ha sumado este martes tres nuevos restaurantes con estrella Michelin. Se trata de Bevir, de José Luis Espino, in Las Palmas de Gran Canaria; Haydee, de Víctor Suárez, en La Orotova y Taste 1973, de Diego Schattenhofer, en Playa de

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Technical conferences on wine tourism and sustainability begin in Santa Brígida

Present, Bodega

Las jornadas contarán con la presencia de gerentes de tres Rutas del Vino de España y socias de ACEVIN; Sierra de Francia, Arribes y el Bierzo ‘Vinos, Paisaje y Sostenibilidad: las claves para un enoturismo responsable’ es el título de las jornadas técnicas que arrancan este miércoles en el Aulario de la Agencia de Extensión Agraria

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Platocanario.es Presentación del Festival Enogastronómico en La Villa de Teguise

El carácter social y solidario del Festival Enogastronómico Saborea Lanzarote

Present, Trends

Siete asociaciones del tercer sector que desarrollan sus proyectos en la isla han confirmado su participación en la feria El Cabildo de Lanzarote ha confirmado la participación de siete asociaciones de la Isla en la décima edición del Festival Enogastronómico Saborea Lanzarote Rotary Lanzarote, Asociación Creciendo, Ampa Pelargos, LanzaroTEA, La Vida Zuaina, TribArte y

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A student from Hecansa, finalist in the MasterD Cooking and Pastry Contest

Present

The Kitchen Management student, Carlota Mallorquin, will be measured against six other candidates in Zaragoza, after passing the selection phase and the semi-final Carlota Mallorquín, student of Hotels School of the Canary Islands (Hecansa), center attached to the Ministry of Tourism and Employment, competed in the final of the MasterD Cooking and Pastry Contest that

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Platocanario.es Host a dish Gran Canaria

'Acoge un Plato' returns to Gran Canaria with the Mercado del Puerto

Trends

The CEAR gastronomic workshop returns to the Canary Islands to create a space for cultural exchange, awareness and solidarity The Spanish Commission for Refugee Assistance (DINNER) brings back to the capital of Gran Canaria its solidarity cooking workshops taught by refugees and applicants for international protection. The appointment will be next November 30 at 18:00h one

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Platocanario.es Concurso de Sal de Canarias 2023

Flor de sal, from Salinas de Tenefé, in Gran Canaria, the best in the Canary Islands

Present, Product

This production receives the highest recognition from the Official Agrocanarias Contest, in addition to a Gold Medal for its Flor de sal Sea Salt from Salinas de Tenefé, in Gran Canaria, prepared by BRC infrastructure hydraulics sl, has been chosen as the Best Sea Salt in the Canary Islands in the Official Agrocanarias Competition 2023, organized contest

Flor de sal, from Salinas de Tenefé, in Gran Canaria, the best in the Canary Islands Read More »

Platocanario.es Encounter of wine tourism

The Gran Canaria Wine Route, present at the 8th Canary Islands Agro-Wine Tourism Meeting

Present, Bodega

It is being celebrated in Fuencaliente (The Palm) The Gran Canaria Wine Route Association is present with several establishments at the 8th Canary Islands Agro-Wine Tourism Meeting, that is being celebrated in Fuencaliente (The Palm). Among the participants in this reference meeting for Canarian wine tourism, Route partners are found

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Platocanario.es Presentation of the ecovitis project

Avibo and creative command launch an artificial intelligence project applied to viticulture

Present, Trends

This research and development project is unique and innovative worldwide in this area, betting on environmental sustainability The Association of Viticulturists and Winemakers of the Canary Islands AVIBO – majority sector association of regional scope in our archipelago - Together with creative command he has presented ecovitis, a project for the benefit of all

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Platocanario.es One of Pikza's pizzas, in an image from your own website

Pikza celebrates its new Solete Repsol in Las Palmas de Gran Canaria

Present, Restaurants

The proposal of one of the most famous pikza restaurants in Las Palmas de Gran Canaria has made the prestigious guide set its sights on the Pikza establishment, one of the most famous pikzas restaurants in the capital of Gran Canaria, Since the beginning of November, it has been sporting its new Solete awarded by the prestigious Guide

Pikza celebrates its new Solete Repsol in Las Palmas de Gran Canaria Read More »

Jaime Puig