PlatoCanario

AVIBO launches CANARYWINE.app, the online solution for wine labeling

The Association of Viticuls and Body of the Canary Islands Avibo – majority sectoral association of regional scope in our archipelago – launches CANARYWINE.app web application, an online solution that adapts to the European Wine Labeling Regulations and that will be provided free of charge to all those winegrowers affiliated with the Canary Islands PDO – […]

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platocanario.es Chef present at Worldcanic 2023

Lanzarote doesn't stop: Worldcanic arrives 2023

Present, Trends

The III International Congress of Kitchens and Volcanic Ecosystems is celebrated from the 12 al 14 December with Sicily as a guest territory Without the echo of the 10th Savor Lanzarote Food and Wine Festival having faded away, the island is already preparing for its next event. This is the III International Congress of Cuisines and Volcanic Ecosystems,

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platocanario.es Technical conferences on Santa Brígida wine

Santa Brígida highlights the success of its technical conferences on wines

Trends

Se cerraron con una buena participación las jornadas técnicas ‘Vinos, Landscape and Sustainability: las claves para un enoturismo responsable’ celebradas el pasado 22 y 23 de noviembre con el impulso del municipio enoturístico de Santa Brígida y la financiación de la Consejería de Sector Primario, Soberanía Alimentaria y Seguridad Hídrica del Cabildo de Gran Canaria en colaboración con

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Platocanario.es Víctor Suárez adds his first Michelin star (Image taken from the TV signal of the Michelin gala)

The Michelin stars were not too generous with the islands

Present

at the annual gala, Tenerife adds two stars and Gran Canaria one. The gastronomy of the Canary Islands has added three new Michelin star restaurants this Tuesday. It deals with Bevir, by José Luis Espino, in Las Palmas de Gran Canaria; Haydee, by Victor Suarez, in La Orotova and Taste 1973, de Diego Schattenhofer, in Beach

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Technical conferences on wine tourism and sustainability begin in Santa Brígida

Present, Bodega

The conference will be attended by managers from three Spanish Wine Routes and members of ACEVIN.; Sierra de France, Arribes and Bierzo ‘Wines, Landscape and Sustainability: the keys to responsible wine tourism' is the title of the technical conferences that start this Wednesday in the Aulario of the Agrarian Extension Agency

Technical conferences on wine tourism and sustainability begin in Santa Brígida Read More »

Platocanario.es Presentation of the Food and Wine Festival in La Villa de Teguise

The social and solidarity nature of the Saborea Lanzarote Food and Wine Festival

Present, Trends

Seven third sector associations that develop their projects on the island have confirmed their participation in the fair The Cabildo of Lanzarote has confirmed the participation of seven associations from the Island in the tenth edition of the Savor Lanzarote Food and Wine Festival Rotary Lanzarote, Growing Association, Ampa Pelargos, LanzaroTEA, The Joyful Life, TribArt and

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A student from Hecansa, finalist in the MasterD Cooking and Pastry Contest

Present

The Kitchen Management student, Carlota Mallorquin, will be measured against six other candidates in Zaragoza, after passing the selection phase and the semi-final Carlota Mallorquín, student of Hotels School of the Canary Islands (Hecansa), center attached to the Ministry of Tourism and Employment, competed in the final of the MasterD Cooking and Pastry Contest that

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Platocanario.es Host a dish Gran Canaria

'Acoge un Plato' returns to Gran Canaria with the Mercado del Puerto

Trends

The CEAR gastronomic workshop returns to the Canary Islands to create a space for cultural exchange, awareness and solidarity The Spanish Commission for Refugee Assistance (DINNER) brings back to the capital of Gran Canaria its solidarity cooking workshops taught by refugees and applicants for international protection. The appointment will be next November 30 at 18:00h one

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Platocanario.es Concurso de Sal de Canarias 2023

Flor de sal, from Salinas de Tenefé, in Gran Canaria, the best in the Canary Islands

Present, Product

This production receives the highest recognition from the Official Agrocanarias Contest, in addition to a Gold Medal for its Flor de sal Sea Salt from Salinas de Tenefé, in Gran Canaria, prepared by BRC infrastructure hydraulics sl, has been chosen as the Best Sea Salt in the Canary Islands in the Official Agrocanarias Competition 2023, organized contest

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Platocanario.es Encounter of wine tourism

The Gran Canaria Wine Route, present at the 8th Canary Islands Agro-Wine Tourism Meeting

Present, Bodega

It is being celebrated in Fuencaliente (The Palm) The Gran Canaria Wine Route Association is present with several establishments at the 8th Canary Islands Agro-Wine Tourism Meeting, that is being celebrated in Fuencaliente (The Palm). Among the participants in this reference meeting for Canarian wine tourism, Route partners are found

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Jaime Puig