The work analyzes the culinary effects of the maturation of goat meat After many months of intense laboratory and kitchen work, chef Diego Schattenhofer (1973 Taste, Hotel Villa Cortes, Tenerife) and Dr. Marichu Fresno (Canarian Institute of Agricultural Research) have presented the first conclusions - summarized pending […]
They aim, from the history of wine of the Canary Islands, know your financial situation, social, political and cultural The Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Institute of Agri-Food Quality and the University of La Laguna together with the Protected Designation of Origin Canary Islands – Canary
The program of the III Canary Wine Historical Conference presented Read More »
The meeting concludes its second edition with the Declaration of Gran Canaria and Gastón Acurio receives the Terrae Terrae Gran Canaria Award, the International Rural Cuisine Meeting, has closed its second edition with the proclamation of chef Luis Alberto Lera (Lera Restaurant*, Castroverde de Campos, Zamora) as mayor of rural cooks. The choice of
Rural chefs elect Luis Alberto Lera as their mayor in Terrae Gran Canaria Read More »
Several Michelin-starred chefs offered dishes at popular prices for all citizens in the Plaza de Gáldar With more than 40 rural chefs debating their present and future, Terrae Gran Canaria started in what was the first capital of the island, Galdar. And between complaints and proposals, a protesting phrase like
A popular lunch and the Rural Cooks Assembly, Terrae Gran Canaria opens Read More »
HM Las Vetas 2019, from the PDO El Hierro, get a Great Gold, the highest award of this Spanish competition. A total of thirteen Canarian wines have been awarded in the XXII International Wine Competition, Bacchus Vermouths and Spirits 2024. HM Las Vetas 2019 (DOP El Hierro) has obtained a Grand Gold in this edition,
Thirteen Canarian wines awarded in the XXII Bacchus International Competition 2024 Read More »
He had also received the award for best production in the Don Nicolás beef curing category., from Finca de Uga (Lanzarote), has been chosen as the Best Cheese in Spain in the 14th edition of the Salón de Gourmets Championship, one of the most important Food and Beverage fairs in Europe and also a
Don Nicolas, from Finca de Uga, Best Cheese of Spain of the Gourmets Championship Read More »
Terrae Gran Canaria kicks off this Sunday at a popular meal in the Plaza de Santiago de Gáldar with six great chefs. The north of the island of Gran Canaria will host the 28 al 30 April the congress of rural chefs, Terrae International Meeting of Rural Gastronomy. It starts with a popular day in the
The Canary Islands held a day of presentations by renowned chefs, producers, sommeliers and disseminators, aimed at highlighting the excellence of the archipelago's productions With the aim of highlighting the excellence of the islands' agri-food products, The Government of the Canary Islands offered, within the framework of the Gourmets Show,
The Canary Islands conquer the palates of the Gourmets Hall Read More »
Two other cheeses from the islands, Tender Smoked from El Faro, Lanzarote, and Semi-cured Paprika, of the Select, Fuerteventura, have achieved third places. The 37th edition of Salón Gourmets has already left the first winners in the 14th GourmetQuesos, the Championship of the Best Cheeses of Spain 2024. In this contest, the most recognized of
Don Nicolas, from the Uga Estate (Lanzarote), best cheese from Spain in its category Read More »
The Minister of Agriculture of the Government of the Canary Islands participated in the inauguration of this event that is held in Madrid until 25 April and in which a hundred companies from the islands exhibit their productions More than a hundred Canarian companies participate until next Thursday, 25 of April, In Madrid (IFEMA)
The Canary Islands seeks to reinforce its delicatessen products in Gourmets Read More »