PlatoCanario

Platocanario.es Pedro Nel with his Repsol Soles

Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices”

The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23 […]

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Platocanario.es Toast to the DO Gran Canaria

The DO Gran Canaria presented its harvest

Bodega

The quality of its wines and the increase in hectares of vineyards stand out in an event in which the botanist and taster José Manuel Navarro was honored In an event held at the Viera y Clavijo Botanical Garden, the president of the Cabildo of Gran Canaria, Antonio Morales, together with the Primary Sector advisor,

The DO Gran Canaria presented its harvest Read More »

Platocanario.es Presentation in Barcelona of Worlcanic 2024

Lanzarote's volcanic cuisine will once again look to the rest of the world

Present, Trends

The kitchen of Enjoy, best restaurant in the world on The 50Best list, will be the protagonist in the fourth edition of Worldcanic The fourth edition of Worldcanic will meet again in Lanzarote on 8 al 10 July to volcanologists, producers and chefs from different European countries to learn about the diversity, uniqueness and richness of cuisines and volcanic ecosystems

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The XXI Regional Contest of “Canary Wine Lists” has been announced

Bodega

Destined for Hospitality, Restoration and specialized stores, The purpose of this contest is to improve and join forces in the presentation and content of the wine lists of Canarian restaurants. The Management Body of the Canary Islands Protected Designation of Origin – Canary Wine, in collaboration with the designation of origin and Coden Daute Isora,

The XXI Regional Contest of “Canary Wine Lists” has been announced Read More »

Platocanario.es Best cheese from the Canary Islands

The best cheese from the Canary Islands is chosen these days in Puerto Cabras, Fuerteventura

Present, Product

A total of 223 cheeses compete to be the best production in the Canary Islands in Agrocanarias, and 35% more than in the last edition A total of 223 cheeses compete to be the best production in the Canary Islands in the Official Agrocanarias Contest 2024, which is celebrated from 18 al 20 June in Puerto del Rosario,

The best cheese from the Canary Islands is chosen these days in Puerto Cabras, Fuerteventura Read More »

Platocanario.es Óscar Lafuente and Gonzalo Calzadilla, protagonists of the gastrococktail event of Isla de Lobos and Ron Arehucas

Isla de Lobos and Ron Arehucas design a night that promises

Present, Trends

The Global Ambassador of Arehucas Distilleries and Best Rum Bartender in the World, Oscar Lafuente, and the award-winning chef Gonzalo Calzadilla, Best Chef in the Canary Islands 2019 y actual Sol Repsol, They join their talent in a unique gastro-cocktail event The Isla de Lobos restaurant (1 Sol Repsol Guide) located at the Princesa Yaiza Hotel (White beach,

Isla de Lobos and Ron Arehucas design a night that promises Read More »

Platocanario.es Conference on the wine sector of the Canary Islands DOP Canary Wine

DOP Canary Islands – Canary Wine brings together the viticulture sector of the archipelago

Bodega

The day served as an exchange of knowledge, experiences and strategies for the future of Canarian wine Last Tuesday, day 11 of June, the Canary Islands Protected Designation of Origin – Canary Wine carried out the “Meeting of Winemakers – Producers of the Canary Islands PDO”, which took place at the headquarters of the Regulatory Council, located in

DOP Canary Islands – Canary Wine brings together the viticulture sector of the archipelago Read More »

Char, anniversary and new location

Present, Restaurants

Babacar Fall brings its proposal to the Baobab Suites hotel to offer an even more complete gastronomic experience The Char restaurant – Fire and Embers, led by chef Babacar Fall and recently awarded with 1 Sun in the Repsol Guide, recently celebrated its ninth anniversary since it decided to bet on offering the most carnivorous offering of

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Platocanario.es Space to Taste Lanzarote at Tast a la Rambla! 2023

The kitchens of Lanzarote and La Graciosa, on the Rambla in Barcelona

Present, Trends

Barcelona celebrates Tast on the Rambla!, that meets 10 years as a great festival of gastronomy and in which the two eastern islands have important weight Tast returns to the Rambla!, the great Gastronomy Festival of Barcelona. Of the 6 al 9 of June in the Plaça de Catalunya, neuralgic point of the

The kitchens of Lanzarote and La Graciosa, on the Rambla in Barcelona Read More »

Platocanario.es Moment in which the jury's decision of the Canarias-Agrocanarias Cider Competition is revealed 2024

Bodegas FRP produces the best cider in the Canary Islands

Present, Bodega

This is Black Label Foaming Mist. The Valleseco company also signs the Best Organic Cider, one gold in Sparkling Wines and one silver in Natural Sparkling Mist Black Label, prepared by María Belén Rodríguez, from Bodegas FRP (Valleseco, Gran Canaria), has been chosen as the Best Cider in the Canary Islands 2024 and the Best Cider

Bodegas FRP produces the best cider in the Canary Islands Read More »

Jaime Puig