Saborea Lanzarote is planted in Madrid with about 40 brands and more than ten presences in the official program Lanzarote producers will once again have a focus on the Gourmets Hall (Madrid, 22 al 25 of April), the International Fair of Quality Food and Beverages, which this year celebrates its 37th edition. Y […]
Lanzarote will show the potential of its unique product at the Gourmets Show Read More »
The excellence of the local product of Gran Canaria is displayed from until this Sunday 21 April in Infecar, on the occasion of the celebration of the 11th edition of the Gran Canaria Me Gusta Fair. Gastronomic exhibitions, tastings, contests, workshops, 81 exhibiting companies with direct sales of products and 19 municipalities make up the program
The Gran Canaria Me Gusta Fair opens the doors to the largest showcase of local products Read More »
The Plenary elected him unanimously at the constituent meeting of the Board of Directors. Pedro Suárez Rodríguez has been re-elected as president of the Regulatory Council of the Protected Designation of Origin Vinos de Gran Canaria unanimously.. Suárez thus revalidates the presidency he obtained in 2018. In his first statements, highlighted the unity that has
Pedro Suárez Rodríguez president of the CRDO Vinos de Gran Canaria Read More »
The contest, organized by the Government of the Canary Islands, recognizes the best DOP productions of the archipelago A total of 230 wines from 60 wineries participate in the Official Agrocanarias Wine Competition, organized by the Canarian Institute of Agri-Food Quality (ICCA), Autonomous Agency assigned to the Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty
The Jameos del Agua, scene of the Official Agrocanarias Wine Competition Read More »
Everything ready for next weekend, Friday 19 to sunday 21 of April, Infecar returns to the benchmark event for the island's product. The Gran Canaria Me Gusta Fair celebrates its eleventh edition this year, valuing the traditions of the primary sector, the product of the land
The winning proposal, 'Canarian vermouth', combine canary tomato, Fried cheese and goat cold cuts on a brioche cheese bread Majorero chef Kevin Díaz does not stop pursuing his dream. This Tuesday it won the contest 'The Best Cheese Sandwich in Spain' of the III edition of the International Forum
The Cabildo highlights the example of “identity and sustainability” of the sector at the inauguration of the III International Cheese Forum “The cheeses of Gran Canaria have the power to speak without words about the unique character of this land and its people”, the president of the Cabildo stated today, Antonio Morales, at the inauguration of the III
Cheese makes all eyes fall on Gran Canaria Read More »
In an emotional event, chef Pedro Nel Restrepo Osorio, with Viviana Sarria, wife, co-owner and pastry chef of the Etéreo restaurant, and his room director, Olga eve, They toasted the city and Tenerife with the Two Suns, as is traditional, and just as it happened in 2022 with the obtaining of the first Astro King
It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete and Guía The northern region of Gran Canaria will host the 28 al 30 April Terrae Gran Canaria, an international gastronomic meeting designed by Vocento that the island institution has brought to the Island under the umbrella of the Gran Canaria Me program
Vocento arrives in Gran Canaria with Terrae, rural gastronomy meeting Read More »
It will take place on days 8 y 9 April 2024 in Infecar and will bring together various national and international gastronomic stars Chefs like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz and Juan Sahuquillo (Cañitas Maite), with a, are some of
Expectation before the III International Cheese Forum Read More »