The island will be one of the great protagonists on stage, with the keynote presentation by the Padrón Brothers, and a stand-restaurant 200 square meters Tenerife, one more year, will be present at the San Sebastián Gastronomika congress, pioneer in its genre, as official sponsor, of the 7 al 9 October, at the Kursaal Palace
Tenerife goes all out at San Sebastián Gastronomika Read More »
Students of the Beaune Viticultural High School in Burgundy (France) have carried out their internships in wineries attached to the Canary Islands DOP – Canary Wine During the last weeks, a group of seven students accompanied by two teachers, have done their internship, coinciding with the harvest season, in three DOP wineries
I love Canary Island wine Read More »
The chef and musician Alberto Marín may cook a funk or a rock for you as he performs a shrimp omelette Alberto Marín is a musician. Guitarist in Ankhara, Def with Dos and Mónica Naranjo, with which he is about to start a new tour. a profession, born from a passion, who now lives with
Rock&Food to say goodbye to the summer at the Chiringuito Tropical Read More »
Bodegas Vega de Yuco opens Finca Testeina to private visits and commented tastings in the afternoon starting in October Autumn arrives at Finca Testeina with one of the most magical and incredible sunsets that can be experienced in Lanzarote: imagine the sunset, between vineyards and volcanoes, with a glass
The magic of experiencing the sunset in the heart of La Geria Read More »
It will be held on the weekend of 5 y 6 October in Valverde with the aim of promoting the consumption of local Canarian products The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, and the mayor of Valverde, Carlos Brito, presented this Friday, 27 September, the 'Fair of the Tapa'
El Hierro will have its Tapa Fair Read More »
The first edition of its new format “Nice to Meat You” will have Garayar and his best premium cuts as a special guest on the days 26 y 27 October The Char restaurant (1 Sol Repsol), located in the Baobab Suites hotel in the south of Tenerife, will be the scene of a new culinary initiative of the
The award-winning Luismi Garayar brings his premium meats to Char Read More »
The chef originally from Fuerteventura, Kevin Diaz Perdomo ((The Anero Baruco, Sneaky), finalist in the San Sebastián Gastronomika contest The young chef from Majorero Kevin Díaz Perdomo will be one of the seven finalists competing to win the title of Best Russian Salad, in the championship that will take place coinciding with the
Majorero Kevin's salad Read More »
There are two menus offered by the restaurant with which each diner can enjoy an immersive journey through the most classic preparations of the Padrón Poemas by Hermanos Padrón, the award-winning restaurant located in the emblematic Santa Catalina, to Royal Hideaway Hotel and fully advised by Juan Carlos and Jonathan Padrón, presents his
Autumn in Poems by Hermanos Padrón Read More »
Of the 8 al 10 of November, in Fuencaliente, and seeks to promote the development of the sector and the promotion of palm products El Cabildo de La Palma, through the public company Sodepal, The registration period opens to participate in the I Insular Gastronomic Festival Saborea La Palma Me Sabe, a meeting that
La Palma prepares its 1st Gastronomic Festival Read More »
AVIBO and the Spanish Wine Federation (FEV) organize the sessions planned for the next 23 October The Association of Viticulturists and Winemakers of the Canary Islands (AVIBO) – majority sectoral association at a regional level in our archipelago – together with the Spanish Wine Federation (FEV) – most representative private organization of the Spanish wine sector since 1978
Digitalization days for the wine sector Read More »