The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey has raised €9,000 donated to TeidELA, in the battle against the disease The 'EL ARROZ' event held at the Iberostar Heritage Grand Mencey hotel in favor of ALS patients has been a resounding success. €9,000 have been raised in favor of the
The Canary Islands add their grain of rice to the fight against ALS Read More »
The best gofio in the Canary Islands is chosen from 71 samples of 14 island mills. In addition, six other distinctions will be awarded, among them the best without salt La Gomera hosts the tenth edition of the Official Gofios Agrocanarias Competition for two days 2024, organized by the Government of the Canary Islands through the Canary Institute
In La Gomera it already smells like gofio Read More »
José Manuel Fernández in cooking and Priscila Medina in pastry, winners of the 7th Regional Gastronomy Contest of the Canary Islands José Manuel Fernández Lamas in the cooking and chef category of the Isla de Lobos restaurant located in the Hotel Princesa Yaiza in Lanzarote and Priscila Medina Quintero in the pastry and baking category
The best cook and the best pastry chef in the Canary Islands Read More »
Víctor Suárez has implemented the highest sustainability standards, from the products and ingredients to the management of the restaurant, Víctor Suárez has definitively turned Haydée into one of the great references of Gomera and Canarian haute cuisine in the archipelago with his new autumn menu 2024. His long apprenticeship with Berasategui, that the
Haydee, Gomera roots for Canarian haute cuisine Read More »
The best rice cookers in the Canary Islands, supported by great national chefs, they cook for a good cause: THE RICE, day in favor of ALS patients Next Monday 16 September, the Iberostar Heritage Grand Mencey hotel will host a very special event: a solidarity day dedicated to the fight against Amyotrophic Lateral Sclerosis (SHE).
Solidarity gastronomy in the fight against ALS Read More »
The vice president and advisor of Tourism, Lope Afonso, highlights that they will be invested 1,2 M€ up to 2028, in the agreement with the Basque Culinary Center El Cabildo de Tenerife, through the Tourism area, Foreign Action and Institutional Relations, promotes training, innovation and gastronomic promotion of Tenerife through the agreement with Basque
Promotion of training, gastronomic innovation and promotion of Tenerife Read More »
Successful experience of the open day of the Canary Wine wineries “Descorcha Canarias”, celebrated the past 24 August The Management Body of the Canary Islands PDO – Canary Wine (AVIBO) carried out, last saturday 24 of August, an open day on the island of Tenerife, low
Wine and culture, a successful pairing Read More »
The Chair of Agrotourism and Wine Tourism of the Canary Islands of the ICCA and the University of La Laguna, keys in promoting this vision In a global context where tourism seeks to satisfy the demand for authentic and enriching experiences, wine tourism emerges as a unique opportunity for the Canary Islands. Through a well-defined strategy, based on
wine tourism: an unrepeatable opportunity for the Canary Islands Read More »
The restaurant chef, Jesus Camacho, combined his creativity with the exquisite wines of Bodegas Ocampo. The Donaire Restaurant inaugurated its cycle of gastronomic events over the weekend “Donaire in Progress” with a meeting in which Canarian wine was a constant reference for the entire culinary offer. In this way, in it
Donaire surprises with the Wine pairing & Progress Read More »
The Belgian chef, with two Michelin stars, together with the kitchen team led by Eliana Real, innovate with a menu that fuses tradition and premium products The restaurant La Brasserie by Pierre Rísimont at the Bahía del Duque hotel, located in Costa Adeje, presents a new menu that will merge avant-garde and tradition, from the hand of the chef
Pierre Rísimont gives a twist to the La Brasserie menu Read More »