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The Gran Canaria environment presents in society, by José Luis Reina and Vanesa Delgado, an accurate Gastronomic Guide to Las Palmas de Gran Canaria
Said Freud, Sigmund, the father of psychoanalysis, what “The secret of strength is in the strength of our desires”. Although it is likely that we have heard a similar phrase said by some respected character in Disney. be one thing, or the other, the truth is that in Canary Islands 7 they planned to be, in his day, who will mark the future of gastronomic information on the island of Gran Canaria. And there is no one to cough at them anymore.
this monday, first of july, the two people in charge of the gastronomy section of the newspaper he directs Francisco Suárez Álamo, Vanesa Delgado y José Luis Reina, They revealed the secret of strength: a gastronomic guide to the city of Las Palmas de Gran Canaria. Serious and rigorous. In the plan, they are all who are and will be all who are..
To the presentation, held in the magnificent facilities of the newspaper in El Sebadal, Around two hundred people attended.. The vast majority of the sector, between cooks, room managers, sommeliers, businesspeople… in a show of guests among whom were prominent journalists and gastronomic communicators.
Before presenting the Guide, nevertheless, Delgado y Reina They remembered how dreams are forged. How gastronomic information has made its way into the writing of Canary Islands 7 and how the data has proven them right. Figures with many zeros from readers, visitors and clicks that have triggered the section as rarely seen. All under the watchful eye of institutional representatives, who think about votes, and the CEOs of the brands, who imagine returns.
And although they are not free from the suspicion that the presentation was an excuse to demonstrate muscle, let's say that the Guide contains some 100 hospitality business, between bars, tasks, pastry shops and restaurants. All of them framed in the areas of Alcaravaneras, Center, Upper City, Puerto, Tafira, Triana y Vegeta, “with their corresponding tokens, photos and information of interest”. A living guide, to add to those who deserve it, modifying the data that is required for the sake of rigor and, everyone hopes not, get out of there who has rested on their laurels.
By the way, they say that excellence in cooking was one of the fields of pleasure of Freud. An area that was not sufficiently cultivated, why, as one of its editors says, with a certain amount of irony, “the publication of cooking recipes Dr. S. Freud would have been his greatest legacy if he had not been distracted by his patients, anxieties and professional articles”.
