The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institución que preside Lourdes Fernández La Junta Directiva de la Academia de Gastronomía de Santa Cruz de Tenerife, after the meeting held last day 10 de diciembre y analizada las propuestas de los miembros de la […]
The Academy of Gastronomy of Tenerife distinguishes Etéreo Read More »
Ethereal by Peter Nel (Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) presented the Mexican Days with the prestigious chef Lucy Noriega Says José Manuel Bermúdez, mayor of Santa Cruz de Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef,
Pedro Nel, ally of Santa Cruz and host of Lucy Noriega Read More »
Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edición de sus premios El chef y propietario de Etéreo, Pedro Nel, con Dos Soles Repsol en su restaurante de Santa Cruz de Tenerife, puede añadir un nuevo hito en su
Pedro Nel opts for the best Colombian chef abroad Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
The days 15 y 16 de julio con Arquímedes Colmenares, Leopoldo Cortés y Mario Alberto Mendoza en el prestigioso Dos Soles Repsol de Santa Cruz de Tenerife En el transcurso de una de las siempre llamativas presentaciones en el propio establecimiento santacrucero, y con un delicioso desayuno mexicano como colofón, se informó a periodistas-comunicadores especializados
Etéreo presents the Gastronomic Days with distinguished chefs from Mexico Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
Más de una veintena de acciones protagonizan el estand del Club de Producto en el marco del IX Salón Gastronómico de Canarias Nada como juntar dos talentos para garantizarse el éxito. Eso debieron pensar los que diseñaron el contenido del espacio Degusta Santa Cruz, en el marco del IX Salón Gastronómico de Canarias, Gastrocanarias, cuando mezclaron
Lafuente and Nel in the lively Degusta Santa Cruz space Read More »
Can't fit our chests, in that of the people who make up the human and professional pineapple that is Etéreo By Pedro Nel, so much joy and pride after receiving Dos Soles from the Repsol Guide. For us, reaching the true milestone of our second King of Stars not only constitutes a huge achievement over the
Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, de su gente y me siento privilegiada por la oportunidad de trasladar a nuestros comensales el alma de cada uno de los proyectos que hay detrás de
El chef Pedro Nel Restrepo dirigió unas palabras a los comunicadores y periodistas en esta ya cuarta edición del tradicional almuerzo Un brindis con la mistela colombiana elaborada ex profeso por ‘La vieja licorería’ para el restaurante Etéreo by Pedro Nel (un sol Repsol, recomendado de la Guía Michelín) sirvió para desear lo mejor en
Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch Read More »