The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institution chaired by Lourdes Fernández The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife, after the meeting held last day 10 December and analyzed the proposals of the members of the
The Academy of Gastronomy of Tenerife distinguishes Etéreo Read More »
Ethereal by Peter Nel (Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) presented the Mexican Days with the prestigious chef Lucy Noriega Says José Manuel Bermúdez, mayor of Santa Cruz de Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef,
Pedro Nel, ally of Santa Cruz and host of Lucy Noriega Read More »
Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edition of its awards The chef and owner of Etéreo, Pedro Nel, with Dos Soles Repsol in its restaurant in Santa Cruz de Tenerife, you can add a new milestone in your
Pedro Nel opts for the best Colombian chef abroad Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
The days 15 y 16 July with Arquímedes Colmenares, Leopoldo Cortés and Mario Alberto Mendoza at the prestigious Dos Soles Repsol in Santa Cruz de Tenerife during one of the always striking presentations at the Santa Cruz establishment itself, and with a delicious Mexican breakfast as a culmination, specialized journalists-communicators were informed
Etéreo presents the Gastronomic Days with distinguished chefs from Mexico Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
More than twenty actions star on the Product Club stand within the framework of the IX Gastronomic Exhibition of the Canary Islands Nothing like bringing together two talents to guarantee success. Those who designed the content of the Degusta Santa Cruz space must have thought that, within the framework of the IX Gastronomic Fair of the Canary Islands, Gastrocanarias, when they mixed
Lafuente and Nel in the lively Degusta Santa Cruz space Read More »
Can't fit our chests, in that of the people who make up the human and professional pineapple that is Etéreo By Pedro Nel, so much joy and pride after receiving Dos Soles from the Repsol Guide. For us, reaching the true milestone of our second King of Stars not only constitutes a huge achievement over the
Peña is a Sommelier specialist from the Bilbao Higher School of Hospitality, ESHBI ,of the promotion of 2020. It defines itself as “a passionate about wine, of the wineries, of its people and I feel privileged for the opportunity to convey to our diners the soul of each of the projects behind
Chef Pedro Nel Restrepo addressed a few words to the communicators and journalists in this now fourth edition of the traditional lunch A toast with the Colombian mistela prepared specifically by 'The old liquor store' for the restaurant Etéreo by Pedro Nel (a single Repsol, recommended by the Michelin Guide) served to wish the best in
Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch Read More »