Cooks from the islands and gastronomic communication professionals, They shared stoves at the XII Gran Canaria Fair I like it The gastronomic communication professionals, who spend most of their time analyzing the work of cooks from all the islands, and beyond, They had to prove that they also know how to talk to
Gastronomic exhibitions, a success from Gran Canaria I like it Read More »
The Academy of Gastronomy of Santa Cruz de Tenerife distinguished Etéreo by Pedro Nel as Best Restaurant in 2025 and gave a special mention to Chari Peón The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife presented the Gastronomy Award 2025 to the restaurant Etéreo By Pedro Nel, consolidating the establishment
Nel proudly receives the Annual Academy Award Read More »
The restaurant Etéreo by Pedro Nel will be honored by the Academy of Gastronomy of Santa Cruz de Tenerife, institution chaired by Lourdes Fernández The Board of Directors of the Academy of Gastronomy of Santa Cruz de Tenerife, after the meeting held last day 10 December and analyzed the proposals of the members of the
The Academy of Gastronomy of Tenerife distinguishes Etéreo Read More »
Ethereal by Peter Nel (Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) presented the Mexican Days with the prestigious chef Lucy Noriega Says José Manuel Bermúdez, mayor of Santa Cruz de Tenerife, that in Pedro Nel (Ethereal by Peter Nel, Two Repsol Suns, Michelin Recommended) the city has an ally. And the Colombian chef,
Pedro Nel, ally of Santa Cruz and host of Lucy Noriega Read More »
The prestigious chef Pedro Nel brings his famous empanadas to the Meridiano Shopping Center, the most relevant in the capital of Tenerife The day that chef Pedro Nel thought of including an Argentine-style empanada in his restaurant's proposals (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns, Michelin Recommended) little could I imagine
The Relinda is installed in the Meridian Read More »
Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edition of its awards The chef and owner of Etéreo, Pedro Nel, with Dos Soles Repsol in its restaurant in Santa Cruz de Tenerife, you can add a new milestone in your
Pedro Nel opts for the best Colombian chef abroad Read More »
Mexico is once again a reference in the Etéreo conference with the prestigious chef Lucy Noriega, with reservations open for the days 10 y 11 November The ambition of chef Pedro Nel Restrepo Osorio is known in advance when it comes to promoting dazzling gastronomic encounters, and unforgettable, in the format of culinary days that
Ethereal brings Lucy Noriega, Key Figure of Gastronomy of Mexico Read More »
Colombian chef Pedro Nel, Two Repsol Soles in Ethereum, Santa Cruz of Tenerife, he repeats with delight at the Summer Night Dinners at the Tropical Chiringuito Pedro Nel Restrepo grabs the microphone and, with the security of a speaker, long the menu that will serve the diners waiting on the jable on the other side
Pedro Nel in his garden Read More »
The tropical chiringuito (White beach, Lanzarote) He has already advanced the dates and protagonists of his iconic dinners of a summer night no less than sixteen dates, With his sixteen chefs and many other unique and unrepeatable menus. Michelin star chefs, Soles Repsol, Recommended, Soletes, media, from Lanzarote, other parts of the Canary Islands
This summer, The tropical beach bar promises memorable nights Read More »
Pedro Nel (Etéreo, 2 Soles Repsol) He will be distinguished for contributing to strengthening the image of Colombia “for his professional career and his life example” The scoop was released on Con Cúrcuma Radio, the reference gastronomic program in the Canary Islands, directed by the journalist and gastronomic writer Fran Belín. Y, although it seems hard to believe,
Pedro Nel, prophet in his land Read More »