Pedro Nel, chef of the santacrucero restaurant, with Two Repsol Soles and Recommended Michelin Guide, confirms the incorporation of the outstanding sommelier to its team Practically as sports news, chef Pedro Nel Restrepo, manager of the multi-distinguished Etéreo (Two Repsol Suns, Michelin Recommended, Best Restaurant Daily Notice Award, as well as the Guide
Etéreo entrusts its solvent winery to Erika Sanz Read More »
Journalists, communicators and influencers correspond to the chef of Etéreo (Two Suns Repsol Guide) glossing the cuisine that has elevated it to a reference With the kitchen team represented by Camilo Galindo, and with Olga Esanu in the room, both focused on the tasting menu designed for the opportunity by Pedro Nel, the guests and the guests
Pedro Nel shares a Christmas toast with the specialized press Read More »
Pedro Nel Restrepo returns with the cuisine of Etéreo to the Summer Nights of the Chiringuito Tropical of Lanzarote. For the second consecutive year, chef Pedro Nel Restrepo (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns), He carried the tupperware and, with his wife and head of the sweet kitchen, Viviana Sarria and a couple
Two suns and a sun Read More »
I discovered raicilla in the recent conference organized by Pedro Nel Restrepo at the Etéreo restaurant (Santa Cruz of Tenerife, Two Repsol Suns) It is clear that there is so much to rediscover about foreign gastronomic cultures that some knowledge falls really short and in the case in question it happened specifically with distillates.
Raicilla, a real Jalisco impact among Mexican distillates Read More »
The dean of the Canary Islands press delivers the 39 National Gastronomy Awards in a dynamic gala held in the El Sauzal auditorium, Tenerife Newspaper Notice, the dean of the Canary Islands press, once again paid tribute to gastronomy and its protagonists at the annual awards ceremony for the
The big night of the Diary of Notices Read More »
The dean of the Canary Islands press distinguishes Alexis García in the rest of the categories, Kensei-Contemporary Japanese, Zulay Pastry Bakery, Romantic House, Patricia Perdomo, The Climb, by Begoña Rodrigo and Juan Echanove Chef Pedro Nel Restrepo Osorio and his entire team could not hide their excitement upon learning, this sunday, day 23
Ethereal By Peter Nel, Best Restaurant of the National Awards “Diario de Notices” Read More »
More than twenty actions star on the Product Club stand within the framework of the IX Gastronomic Exhibition of the Canary Islands Nothing like bringing together two talents to guarantee success. Those who designed the content of the Degusta Santa Cruz space must have thought that, within the framework of the IX Gastronomic Fair of the Canary Islands, Gastrocanarias, when they mixed
Lafuente and Nel in the lively Degusta Santa Cruz space Read More »
Can't fit our chests, in that of the people who make up the human and professional pineapple that is Etéreo By Pedro Nel, so much joy and pride after receiving Dos Soles from the Repsol Guide. For us, reaching the true milestone of our second King of Stars not only constitutes a huge achievement over the
Both chefs had met in Lanzarote in the summer of 22. And now they enjoy a 'return match'’ Both chefs 'owed' it. It could be said that this 'return match' was mandatory and a date was set to replicate (with other proposals) the dinners they held in September 2022 at the Isla de restaurant
Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’ Read More »
Thursday 16 of November, the chef of Etéreo will participate in the 'Chefs Talk show' Pedro Nel Restrepo, chef of the Etéreo restaurant in Santa Cruz de Tenerife, will imminently travel to Mexico as one of the chefs invited to the edition 28 of the Puerto Vallarta International Gourmet Festival, Riviera Nayarit, Tepic), I know