The 'Era del Cardón' cheese factory wins the Award for Best Cured Cheese of Gran Canaria 2026 in the Official Competition of the Cabildo The Ministry of Primary Sector, Food Sovereignty and Water Security of the Cabildo of Gran Canaria has celebrated the days 22 y 23 of April, in Infecar, the XXXIII Edition of the Official Contest […]
This is what the best cured cheese in Gran Canaria looks like Read More »
The Canary Islands proposes a trip through volcanic gastronomy through its local products in Gourmets 2025, the Quality Food and Beverage Fair The 38th edition of the International Quality Food and Beverage Fair 'Salón Gourmets’ started this Monday, 7 of April, with the presence of a hundred Canarian companies
Volcanic gastronomy for gourmets Read More »
Six Canarian cheeses aspire to become the best in Spain during the 38 Gourmets Show that starts this Monday in Madrid The Government of the Canary Islands, through ICCA, Proexca, GMR Canarias and the General Directorate of Fisheries, in collaboration with the seven island councils, support participation in the 38 Gourmets Salon, Feria
Canary Islands disembarks in the Gourmets Hall Read More »
UGLY 2025 has opened its doors this Friday, consolidating itself as the great meeting of the primary sector of the archipelago The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty, Narvay Quintero, He visited today with the president of the Cabildo of Fuerteventura, Lola Garcia, the inauguration of the 38th edition of the Agriculture Fair, Livestock and
UGLY, The great encounter of the primary sector Read More »
The Watercress Gastronomic Day will highlight this star product of Telde, which includes a visit to berreras and a master class on watercress stew. The Farmer's House of La Pardilla hosted this Thursday the presentation of the Watercress Gastronomic Day, an initiative that will be celebrated 27 from February to
Telde assumes the capital status of the Canary Islands watercress Read More »
This Saturday, Santiago del Teide will make a nougat with a length of more than 110 meters and 295 kilos of ingredients, among which the local almond stands out This Saturday, 14 from December, from the 10:00 h. and in the Plaza Buganvilla de Los Gigantes, the municipality of Santiago del Teide will return to
Appointment with the largest nougat in Spain Read More »
A new edition of the Orange Gastronomic Day begins on Thursday, whose objective is to show the versatility of this citrus in various dishes The Association of Businessmen of the Open Commercial Zone of San Gregorio - with the financial support of the Department of Industry of the Cabildo of Gran Canaria- and the collaboration of the City Council
Telde already smells like oranges Read More »
Island preparations return with 15 awards, surpassing traditional regions such as Asturias or Euskadi A total of fifteen Canarian ciders have been awarded at the fourteenth edition of the SISGA International Gala Sidres Fair, celebrated from 26 al 29 September in the Asturian city of Gijón. The productions of the archipelago monopolized
Canary Island cider is consolidated at the International Show Read More »
The best gofio in the Canary Islands is chosen from 71 samples of 14 island mills. In addition, six other distinctions will be awarded, among them the best without salt La Gomera hosts the tenth edition of the Official Gofios Agrocanarias Competition for two days 2024, organized by the Government of the Canary Islands through the Canary Institute
In La Gomera it already smells like gofio Read More »
The contest, promoted by Agrocanarias and whose registration period ends on 26 of July, will be celebrated on 18 and the 19 September The Ministry of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands has published in the Official Gazette of the Canary Islands (BOC) the call for the Official Competition of Agro-Canadian Gofios 2024,
The best gofio will be chosen in La Gomera Read More »