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The Bahía del Duque restaurant celebrates the 11 In November, a dinner with seasonal cuisine and a pairing of Canarian wines and Sergio Padilla cocktails
Upalupa Moments & Tastes, the Bahía del Duque restaurant, in Costa Adeje (Tenerife), will celebrate next 11 November the second edition of Upalupa 4 Manos, a gastronomic meeting that will bring together Lucas Ordóñez, establishment chef, y Samuel Hernandez, responsible for the Zoco and El Legado restaurants. Both will share cuisine in a tasting menu inspired by Canarian products and the flavors of autumn., with a pairing proposal that will incorporate wines from the Islands and signature cocktails.
The event will also mark the return of Samuel Hernández to Bahía del Duque, establishment in which you worked during a stage of your professional career. The Tenerife chef currently develops a cuisine that combines traditional Canarian recipes with Arab and Mediterranean influences., a philosophy that will find meeting points with Ordóñez's proposal, with Mediterranean and Italian roots.
From the sea to autumn, with the Canarian product as the protagonist
The menu will start with three appetizers: electric oyster, scallop with toasted hazelnut foam and green apple, and anchovy on brioche bread with goat butter and tomato.
Next will be one of Samuel Hernández's creations, are millo broth, that will give way to lemonfish «Upalupa», accompanied by sweet potato escabeche with fennel and anise escabeche.
The meat will be represented by a Pelibuey lamb royal with colored potato and demi-glace, while the sweet closure will match chestnut, chocolate and tangerine, three ingredients associated with the flavors of autumn.
The selection reflects the intention of both chefs to work with recognizable products from the Canarian pantry., incorporating contemporary techniques and combinations that allow developing different interpretations of those ingredients.
Sergio Padilla incorporates cocktails into the pairing
One of the new features of this second edition will be the participation of the cocktail specialist Sergio Padilla, who has designed together with the Upalupa team a proposal to accompany the menu.
The pairing will combine three signature cocktails and two Canarian wines. Among the latter are El Lomo Selected Vintage White 2023, from Tenerife, planned for the millet broth, y Vega Norte 2022, of the palm, that will accompany the pelibuey lamb.
The cocktails will incorporate distillates, spices and different aromatic profiles, with the intention of establishing contrasts and affinities with the preparations of the two chefs.
Tenant 4 Manos It held its first edition last May and now returns with a proposal focused on seasonal products and collaboration between professionals of Canarian gastronomy..
Dinner will begin at 19:30 Wednesday hours 11 of November. The price will be 60 euros per person, o 95 euros with pairing. Reservations can be made over the phone 922 746 981 or by email club.house@bahia-duque.com.
