The ICCA makes a space available to producers at this event, in which they will show the quality of the wine production of the Islands to national buyers and international importers. Twenty wineries from seven Protected Designations of Origin of wines from the Archipelago are participating until Wednesday in the fourth edition of Barcelona.
Canary Islands wine appears at Barcelona Wine Week Read More »
The classes of this academic activity began last 29 January, extending until July The Denominations of Origin Ycoden Daute Isora and Canary Islands – Canary Wine launched, last monday 29 January, a new edition that will form what will be the sixth promotion of this prestigious and innovative
The VI wine promotion of the Canarias Wine Campus is underway Read More »
Sponsored the “Best hotel breakfast” and received numerous chefs and producers from the Space Archipelago The brothers Juan Carlos and Jonathan Padrón, who run the El Rincón de Juan Carlos restaurants, in Tenerife, and Poems by Hermanos Padrón, in Gran Canaria, were in charge of opening the extensive program of the airline Binter in Madrid
Debut in style at the Binter stand at Madrid Fusión Read More »
Wine and cheese tastings, gastronomic experiences, demonstrations by prominent chefs and restaurants at the XXII edition of the international event The island of Lanzarote boasts cuisine and products at the XXII edition of Madrid Fusión (Ifema, 29 al 31 January). The space occupied by the Lanzarote delegation, framed in Savor Lanzarote, in the Saborea España area, es
Lanzarote shows product and cuisine in Madrid Fusion Read More »
The researchers of this center of the Government of the Canary Islands, María del Carmen Jaizme and Marichu Fresno, have made known the work they carry out together with the master chocolatiers Alfredo and Alicia Marrero and the Michelin star chef Diego Schattenhofer Researchers from the Canary Islands Institute of Agricultural Research (ICIA) have participated in the Madrid fair
The ICIA presents its studies on cocoa cultivation and goat meat maturation Read More »
A Journey from the pioneers of wine tourism in the 19th century to the modern adventure of Ross Clarke Ross Clarke, leading British travel journalist, reveals the food and wine treasures of Gran Canaria in an article for the magazine “Moments” by P&O Cruises. Through his pen and his deep knowledge of our
Gran Canaria and its Wine Route on the horizon of P&O Cruises Read More »
“We have products and professionals to be a gastronomic tourism destination” La Palma confirmed in Madrid Fusión 2024, fair held since last Monday, 29 February, and until Wednesday, day 31, at IFEMA, that has products, kitchen and professionals with talent and training to open a niche in gastronomic tourism
La Palma returns from Madrid Fusión convinced of being on the right path Read More »
A total of 28 olive oils participate in the Official Competition Agrocanarias 2024, and 75% more than last year El Mirador de La Peña, In iron, welcomed today Wednesday, 31 January, the Official Agrocanarias Extra Virgin Olive Oil Competition 2024, contest organized by the Ministry of Agriculture, Cattle raising, Fishing
In search of the best extra virgin olive oil from the Canary Islands Read More »
The days 8 y 9 April 2024 are the final dates for the celebration of the event The Cabildo of Gran Canaria presented at its stand at the Madrid Fusión fair, the third edition of the International Cheese Forum. The days 8 y 9 April 2024 Gran Canaria will once again be the “capital
Transfer top quality products to the culinary event, together with leading chefs and professionals from the primary sector El Cabildo de La Palma, through the Saborea La Palma project managed by the public company Sodepal with financing from the Ministry of Tourism, has decided to consolidate its commitment to local gastronomy as a resource
La Palma is committed to gastronomy as a resource of tourist interest in Madrid Fusión Read More »