More than 350 attendees enjoyed the presentations, masterclass and technical tables offered by local and national professionals The seventh edition of the Orígenes Gran Canaria congress has started with the participation of more than 350 assistants, among professionals in the gastronomic sector, students and teachers, in a day full of presentations, cooked, technical tables and debate. […]
Origins completes a dense first day Read More »
There is an extensive program of activities related to viticulture and enology that will take place until 29 November in Frontera The Minister of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands, Narvay Quintero, and the mayor of La Frontera, Pablo Rodríguez, have presented the initiative “November, wine month” in a
El Hierro toasts with wine in November Read More »
Under the motto "Tenerife has more than one sun", The new winners of the prestigious gastronomic guide will be announced next 17 March The Cabildo of Tenerife, Tenerife Tourism and Repsol Guide have announced that the island will be, for the first time, venue for the delivery of the Repsol Guide Suns, in
The Repsol Suns Gala, for Tenerife Read More »
About thirty speakers will address gastronomy from the kitchen, the room, the local product, the bakery and pastry shop during 2 intensive days The Cabildo of Gran Canaria has presented the seventh edition of the Orígenes Gran Canaria Congress, which will be held in the next 28 y 29 of October in the emblematic Convent of the
Origins Gran Canaria: why does everything happen Read More »
The new proposal of the season offers two tasting menus in an exquisite ode to the great products of Lanzarote. With a spectacular culinary progression and an obsessive selection of the best products from the sea and land of Lanzarote, chef Víctor Valverde and the owners of Palacio Ico, Sonsoles López and Eduardo Riestra have presented their
The Palacio Ico gastronomic hotel dresses up for winter Read More »
It will be celebrated this year on the weekend of 2 y 3 November and will take place in the Villa de Santa Brígida with nearly a hundred brands and products The XIII Wine Fair, Cheese and Honey will be celebrated this year on the weekend of 2 y 3 November and
The XIII Wine Fair arrives, Cheese and Honey from Gran Canaria Read More »
Gran Canaria chose the three best sommeliers in the Canary Islands in the official Regional Competition, valid for the National, to celebrate in Madrid the Cabildo of Gran Canaria, with the support of the Gran Canaria Chamber of Commerce, has promoted the celebration of the III Canary Islands Sommelier Competition, with the collaboration of Hecansa,
Diego Tornel, best sommelier in the Canary Islands Read More »
The Gofio Gomero of millet, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, has been recognized as the best in the Canary Islands El Gofio Gomero de millo, prepared by Rayco Herrera, under the Protected Geographical Indication (IGP) Remembering Canary, It has been recognized as the best in the Canary Islands by the tasting panel
La Gomera repeats as the island with the best gofio Read More »
The University of La Laguna and Bodegas El Grifo recognize the best academic works presented and related to wine tourism Last Friday 11 October was held at the facilities of Bodegas El Grifo, in Lanzarote, the delivery of the International Wine Tourism Awards of the University of La Laguna and Bodegas El
International Wine Tourism Awards awarded Read More »
The game leader of El Baruco de Anedo (Santander) signs some gastronomic days at El Brasero (Tarajalejo, Fuerteventura) of the 18 al 25 October The young Majorero chef Kevin Díaz Perdomo, about whom we have already written here about his passion for cooking and his interest in gastronomic competitions (Current Best Cheese Sandwich
Kevin Díaz and the Cantabrian-Majorera fusion Read More »