The winning proposal, 'Canarian vermouth', combine canary tomato, Fried cheese and goat cold cuts on a brioche cheese bread Majorero chef Kevin Díaz does not stop pursuing his dream. This Tuesday it won the contest 'The Best Cheese Sandwich in Spain' of the III edition of the International Forum […]
It will be celebrated from 28 al 30 April in Gáldar, Arucas, Agaete and Guía The northern region of Gran Canaria will host the 28 al 30 April Terrae Gran Canaria, an international gastronomic meeting designed by Vocento that the island institution has brought to the Island under the umbrella of the Gran Canaria Me program
Vocento arrives in Gran Canaria with Terrae, rural gastronomy meeting Read More »
It will take place on days 8 y 9 April 2024 in Infecar and will bring together various national and international gastronomic stars Chefs like Paco Morales, from Noor restaurant, with three Michelin stars, Ignacio Echapresto (Sale Moncalvillo, with two), Carito Lourenço (Fierro) o Javier Sanz and Juan Sahuquillo (Cañitas Maite), with a, are some of
Expectation before the III International Cheese Forum Read More »
The action will take place until 29 March, from monday to friday, Excluding weekends, Dorada Especial gives a twist to the concept of pairing and proposes a gastronomic route based on bites with local products to enjoy all the flavor of the 'most awarded beer in the Canary Islands'.
Tapas in La Laguna and Santa Cruz with a Special Doradita Read More »
The population of Gran Canaria hosted the VII edition of the European Cheese Fair The VII edition of the European Cheese Fair has received the presence of more than 30.000 people during the weekend 9 y 10 March, according to the organizers, and with sales that have exceeded 4.000 kilos of
All cheese roads led to Guia Read More »
The winners are part of the Michelin and Repsol gastronomic guides. The act, celebrating its third edition, also recognized the professional career of the El Padrino restaurants, Josefina House and Bank of the Miño River El Tagoror of the Canary Botanical Garden (Tafira) was once again the scene of the recognition ceremony that the Cabildo de Gran
Gran Canaria recognizes 23 of its restaurants for 'elevating gastronomy’ of the island Read More »
The deadline to submit prescriptions closes on 22 March and the final will take place on 8 of April, within the framework of the III Gran Canaria International Cheese Forum The Cabildo of Gran Canaria has opened the registration period to participate in the II International Cheese Sandwich Contest, whose
Registration open for the II International Cheese Sandwich Contest Read More »
This contest, which is aimed at participants from all islands, will keep the deadline for receiving applications open until Wednesday 6 March at 23.59 hours. The eleventh edition of the Gran Canaria Me Gusta Fair, which will be celebrated from 19 al 21 April in Infecar, Gran Canaria Fair, of
The Gran Canaria Me Gusta Fair opens registration for the regional Cooking Fairs Read More »
Sponsored the “Best hotel breakfast” and received numerous chefs and producers from the Space Archipelago The brothers Juan Carlos and Jonathan Padrón, who run the El Rincón de Juan Carlos restaurants, in Tenerife, and Poems by Hermanos Padrón, in Gran Canaria, were in charge of opening the extensive program of the airline Binter in Madrid
Debut in style at the Binter stand at Madrid Fusión Read More »
Wine and cheese tastings, gastronomic experiences, demonstrations by prominent chefs and restaurants at the XXII edition of the international event The island of Lanzarote boasts cuisine and products at the XXII edition of Madrid Fusión (Ifema, 29 al 31 January). The space occupied by the Lanzarote delegation, framed in Savor Lanzarote, in the Saborea España area, es
Lanzarote shows product and cuisine in Madrid Fusion Read More »