The president of the Cabildo of Lanzarote, Oswaldo Betancort, seeks to strengthen the conejera island as the venue for relevant gastronomic events The president of the Lanzarote Cabildo, Oswaldo Betancort, This Tuesday he visited the spaces on the island that Saborea Lanzarote has installed in Madrid Fusión. He has done it since first thing in the morning with […]
Betancort: “We presume singular product and gastronomy” Read More »
Product and island cuisine to celebrate in Madrid Fusión the 30 years of the Gastronomic Revolution that changed the international culinary scene Madrid Fusion Foods from Spain started 2025. And the Canarian representation at the gastronomic event has not stopped. From minute one, and long before, activity was frenetic in the areas of
Canary Islands start with force in Madrid Fusion Read More »
A dozen chefs from top restaurants, the exclusive island product and the proven wineries and cheese factories of Lanzarote meet in Madrid The gastronomy of Lanzarote and everything that is part of it, from the winery to the field or the sea, passing through the cheese factories and the processing industry, close now
Sabea Lanzarote prepares to captivate in Madrid Fusion Read More »
Tenerife presents its stand at Madrid Fusión '25 with 342 m² with three simultaneous interactive scenarios for restoration and workshops Tenerife returns to Madrid Fusión, as main sponsor, with a record participation, with a great interactive and immersive stand) of 340 m2 divided into three large stage-spaces – 'Tenerife in yesterday'; Tenerife today' and
Tenerife unveils an ambitious proposal for Madrid Fusión Read More »
More than 250 speakers of 25 nationalities to pay tribute, in Madrid Fusion, to the movement that placed Spanish cuisine at the epicenter of the world With the motto 'Revolutionaries’ for your main theme, This Thursday the XXIII edition of the International Gastronomy Congress Madrid Fusion Foods of Spain was officially presented, that will be celebrated 27,
Countdown to the most revolutionary Madrid Fusion Read More »
thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusión analyzes the reasons and motives that articulated that revolution thirty years ago, Spanish cuisine amazed the world and in its 23rd edition Madrid Fusion Foods from Spain 2025 wants to analyze the reasons and motives that articulated that revolution
Madrid Fusion, tribute to 30 anniversary of the “Revolution” Read More »
Organized by Tenerife in collaboration with Madrid Fusión, The final of the V edition of the National Cooking Contest with Mojos will be held on 29 January The mojo, the most distinctive and international sauce of Tenerife and the Canary Islands, is the center of this Cooking Contest that wants to show and make known
Going for the best Mojo in Madrid Fusion Read More »
The young Majorero chef Kevin Díaz (The Anero Baruco, Sneaky) finalist in the 15th Edition of the Bites with Cheese Contest at the national gastronomic event. The young chef from Majorero Kevin Díaz Perdomo will be one of the six finalists who compete to win the title of Best Bites with Cheese, in the contest that
Kevin Díaz will seek the cheese scepter in Madrid Fusión Read More »
Among the eight finalists are the Hotel César, from Lanzarote, in the Boutique Hotel category, and the Villa Cortés de Arona, Tenerife, in Chain Hotels For several months the Madrid Fusión team has visited countless Spanish hotels. The eight nominated establishments in two categories – Boutique Hotels and Chain Hotels
Two Canarians aspire to Best Hotel Breakfast in Madrid Fusión Read More »
Sponsored the “Best hotel breakfast” and received numerous chefs and producers from the Space Archipelago The brothers Juan Carlos and Jonathan Padrón, who run the El Rincón de Juan Carlos restaurants, in Tenerife, and Poems by Hermanos Padrón, in Gran Canaria, were in charge of opening the extensive program of the airline Binter in Madrid
Debut in style at the Binter stand at Madrid Fusión Read More »