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Rigoberto Almeida takes the Majorera goat to Palacio Ico

26 October 2026

The chef of El Pellizco shared the kitchen with Víctor Valverde in Teguise, en un menú que reunió la cabra majorera y productos de Lanzarote La cocina...

Kentia celebrates a dinner dedicated to the flavors of the Canary Islands

24 October 2026

Samuel Hernández and Rayco Arbelo shared the kitchen at Kentia with a menu that included shrimp from La Santa, cordero de pelibuey y recuperó el mojo...

Michelin adds Lava and Oka to its Canarian selection

23 October 2026

The two restaurants of the Gran Hotel Taoro, in Puerto de la Cruz, are among the 20 incorporaciones de octubre a la selección española de la...

Present Product

Teror will host the VI Gran Canaria Potato Fair

15 October 2024

Will offer exhibitions, contests, tastings, a farmers market, un encuentro agroprofesional y...

Present Bodega

The Mondial des Vins Extremes speaks Canarian

08 October 2024

The productions of the Archipelago received 12 big gold medals and 44 medallas de oro en un certamen...

Present Trends

Potato, onion and tuna seal Lanzarote's success in Gastrocanarias

22 May 2026

Taste Lanzarote closed GastroCanarias with jable sweet potato showcookings, onion, bigeye tuna, vinos...

Present Restaurants

Rigoberto Almeida takes the Majorera goat to Palacio Ico

26 October 2026

The chef of El Pellizco shared the kitchen with Víctor Valverde in Teguise, en un menú que reunió la cabra...

Present Restaurants

Kentia celebrates a dinner dedicated to the flavors of the Canary Islands

24 October 2026

Samuel Hernández and Rayco Arbelo shared the kitchen at Kentia with a menu that included shrimp from La Santa,...

Present Restaurants

Michelin adds Lava and Oka to its Canarian selection

23 October 2026

The two restaurants of the Gran Hotel Taoro, in Puerto de la Cruz, are among the 20 incorporaciones...

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TRENDS

Platocanario.es Family photo of guests with Javier Moll

Present

The Culinary Hotel Awards crown their twelve winners

PlatoCanario 20 the October 2026

Platocanario.es Rice with landscape (IA)

Present

Candelaria celebrates its first professional rice contest

PlatoCanario 19 the October 2026

Platocanario.es Gran Canaria in Donostia

Trends

Product and tradition: Gran Canaria cooks north

PlatoCanario 6 the October 2026

Platocanario.es Tenerife in San Sebastián Gastronomika

Present

Goat, wines and Berasategui on the Tenerife day

PlatoCanario 6 the October 2026

Platocanario.es Presence of Gran Canaria in San Sebastián Gastronomika

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Product and wines from Gran Canaria in Gastronomika

PlatoCanario 6 the October 2026

RESTAURANTS

Platocanario.es Sonsoles López and Rigoberto Almeida

Present

Rigoberto Almeida takes the Majorera goat to Palacio Ico

26 the October 2026 No Comments

Platocanario.es Grilled octopus with silky kohlrabi and mojo de ink

Present

Kentia celebrates a dinner dedicated to the flavors of the Canary Islands

24 the October 2026 No Comments

Platocanario.es Lava Plate, at the Taoro Hotel

Present

Michelin adds Lava and Oka to its Canarian selection

23 the October 2026 No Comments

Present

O’Pazo and CHAR will share embers in Tenerife

21 the October 2026 No Comments

Present

Ten Michelin chefs will meet in Lanzarote

21 the October 2026 No Comments

EL GUARDATIEMPOS

La hemeroteca de Fran Belín

Martin Berasategui: “Lo realmente importante es ser auténticos”

Texto que recupera la entrevista realizada al chef universal con motivo de la apertura de aquel proyecto culinario al que dio vida en Tenerife, corner, specifically at the Abama hotel.

Published: canary3pointzero
Date: 19 de julio de 2016 (Read here)