The chef has had a hectic year: first SOL Repsol, best restaurant in the Canary Islands according to La Razón and, among other comings and goings, protagonist in the IX Gastronomic Fair of the Canary Islands PHOTOS: Adriel Perdomo SeBE's kitchen (1 SOL Repsol, RMichelin, Costa Teguise, Lanzarote) is known and praised. Their rice “squared” -and nothing that
Santi Benéitez shows the soul of SeBE in Gastrocanarias Read More »
The two landscapes that the hand of man has made unique in Lanzarote El Real Puerto Janubio, in old times, It was a bustling commercial port and the most important in the south of the island in the commercialization of lime.. During the eruptions it was buried under a tongue of lava and boulders, giving rise to
Real Puerto Janubio, the wine that unites Las Salinas with La Geria Read More »
Jaime Jiang presents the new dishes that are added to the Asian menu Talk about Kokoxili in Arrecife (Lanzarote) is to make it from a reference place in Asian cuisine. From China to Japan via Thailand, Korea or Vietnam. Its owner, Jaime Jiang, long ago he understood that the trends were going
Kokoxili, in Lanzarote, raise the level in some of your proposals Read More »
Arauz's new project, the sommelier Álvaro Prieto and the businessman Marcos Werth, premieres on 8 January in the nerve center of the capital of Tenerife The next 8 In January the new Shibui restaurant will officially begin its journey in the capital of Tenerife. It is the result of the union between Zuara Sushi
David Arauz returns to Tenerife with Shibui since January Read More »
Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories that share their potential There are many more volcanoes than those seen with the naked eye. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically,
Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23 Read More »
III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in
The young game leader of El Serbal Santander (*Michelin) He cultivated his passion for cooking at the Lanzarote event. The Savor Lanzarote Wine and Gastronomic Festival, which starts its tenth edition this Saturday, 25 of November, in La Villa de Teguise (Lanzarote), stands out for multiple features. One of the most important, apparently, can't be seen. It is that through
The Padrón Brothers, Jordi Cruz, the kitchens of the Mid-Atlantic and the best of the product and the kitchens of the island, among the highlights of the X Food and Wine Festival Taste Lanzarote The president of the Lanzarote Cabildo, Oswaldo Betancort, presented this Tuesday in the Nivaria room of the Iberostar Heritage Grand Mencey hotel in Santa Cruz de
Thursday 16 of November, the chef of Etéreo will participate in the 'Chefs Talk show' Pedro Nel Restrepo, chef of the Etéreo restaurant in Santa Cruz de Tenerife, will imminently travel to Mexico as one of the chefs invited to the edition 28 of the Puerto Vallarta International Gourmet Festival, Riviera Nayarit, Tepic), I know
Of the 6 al 12 November the Regulatory Council will hold several activities to bring the island's wine to all audiences and pay tribute to the sector The ninth edition of 'Malvasía, Lanzarote wine week ’, is about to start. Organized by the Regulatory Council of the D.O.. Wines of