Jaime Puig

Platocanario.es Inauguración de Worldcanic'23

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23

Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories that share their potential There are many more volcanoes than those seen with the naked eye. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically,

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Platocanary.is Benjamin Wool

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.”

III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.” Read More »

Platocanario.es Kevin Díaz Perdomo

The mirror of the Saborea Lanzarote Food and Wine Festival reflected in Kevin Díaz Perdomo

The young game leader of El Serbal Santander (*Michelin) He cultivated his passion for cooking at the Lanzarote event. The Savor Lanzarote Wine and Gastronomic Festival, which starts its tenth edition this Saturday, 25 of November, in La Villa de Teguise (Lanzarote), stands out for multiple features. One of the most important, apparently, can't be seen. It is that through

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Platocanario.es Presentation of the Enogastronomic Festival Savor Lanzarote in Tenerife

The Saborea Lanzarote Wine and Gastronomic Festival captivates Tenerife with its presentation

The Padrón Brothers, Jordi Cruz, the kitchens of the Mid-Atlantic and the best of the product and the kitchens of the island, among the highlights of the X Food and Wine Festival Taste Lanzarote The president of the Lanzarote Cabildo, Oswaldo Betancort, presented this Tuesday in the Nivaria room of the Iberostar Heritage Grand Mencey hotel in Santa Cruz de

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Platocanario.es Pedro Nel, chef and owner of Etéreo

Pedro Nel (Etéreo) travels to Puerto Vallarta as a guest of the International Gourmet Festival

Thursday 16 of November, the chef of Etéreo will participate in the 'Chefs Talk show' Pedro Nel Restrepo, chef of the Etéreo restaurant in Santa Cruz de Tenerife, will imminently travel to Mexico as one of the chefs invited to the edition 28 of the Puerto Vallarta International Gourmet Festival, Riviera Nayarit, Tepic), I know

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Platocanario.es The field technician and secretary of the DO Vinos de Lanzarote, Nereida Pérez with the promoter of the event, Nacho Romero

Winepoetry: a festival that combines literature and food and wine in Lanzarote and Álava

Canarian and Basque poets will recite in natural settings, accompanied by music, hiking and wine tasting. Lanzarote and Álava, two wine regions with rich agrarian and cultural identity, are preparing to celebrate the 1st Edition of the Vinopoesía Festival this November. A festival of poetic exchange, landscape, cultural and food and wine that seeks to unite Lanzarote

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Platocanario.es Kaori

Kaori, the exciting journey through Asia that begins at kilometer zero of Lanzarote

The hand of Víctor Planas (Kensei, Tenerife, 1 SOL Repsol) rocks the kitchens of the renovated restaurant of the Hotel Fariones (*****) In Lanzarote, It still costs a world for local customers to enter a hotel in tourist areas to enjoy one of the excellent restaurants they house.. And it is a bad habit that would be recommended

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