The Canary Islands-Canary Wine DOP has concluded the harvest campaign 2025 surpassing the 1,3 million kilos, and 18 % less compared to previous campaigns The Canary Islands-Canary Wine Protected Designation of Origin has concluded the harvest campaign 2025 surpassing the 1,3 million kilograms of grapes harvested. The institution has informed
The Canary Islands DOP closes the harvest downwards 2025 Read More »
The Minister of Agriculture of La Palma, Alberto Paz, highlighted the level of the speakers and some “enriching exhibitions” The Cabildo of La Palma and the Canarian Institute of Agri-Food Quality of the Government of the Canary Islands promote oenology with the organization of the La Palma Professional Wine Show. The initiative took place on
International speakers and 15 wineries at the La Palma Hall Read More »
The Business Association organizes this event that highlights the gofio, of the 6 al 8 of November, with the participation of seven establishments A total of seven establishments in the open commercial areas of San Gregorio and San Juan, and Telde, They participate this year in the VIII Gofio Gastronomic Day, an initiative
Gofio is once again the protagonist in Telde Read More »
Chef Rigoberto Almeida (The pinch, Costa Calma) announces the upcoming opening of the '19' restaurant in the luxurious and renovated Golf Jandía hotel in Fuerteventura After a few brilliant months in which, with its surprising and unprecedented Canarian cuisine in dialogue with Cuban and Caribbean gastronomy, chef Rigoberto Almeida (El Pellizco by Rigoberto
Pair at '19', Rigoberto Almeida's masterstroke Read More »
Half a dozen chefs from the islands have shone at a high level in the edition 2025 from Clandestinos, The great rice event in the heart of L'Albufera Valencia has once again beaten to the rhythm of fire and rice. In the heart of the Albufera Natural Park, the edition 2025 from Clandestinos #LoveArroz has
Canaries, cooks and clandestines Read More »
The closing of a year of celebrations in El Grifo was attended by the Minister of Agriculture, Fishing and Food of Spain, Luis Planas El Grifo has closed the year of his 250 birthday. It seems easy to condense into one event, that lasts just a few hours, 250 years of life and history, of
Brilliant closing of the 250 anniversary of Bodega El Grifo Read More »
Troqué celebrates its first anniversary with the “Fuego Cruzado” event: Two kitchens, a single flame” and the presence of Ramón Guillén (Ramonkey Chef) Since its opening, Troqué defends an updated reading of classic Spanish dishes of all time. In the room he leads the pace and closeness of a young and technically very precise team, Daniel Tejera in front
'Cross-fire’ for Troqué's first anniversary Read More »
The Minister of Economic Promotion of La Palma, MIRIAM PERESTELO, affirms that this type of initiatives “benefits the commercial and primary sectors” The Island Council of La Palma, through the public company Sodepal and with the collaboration of the San Andrés y Sauces City Council, maintains its commitment to the gastronomy of the
La Palma announces the Sabores del Norte Gastronomic Fair Read More »
The Km Fair.0 Gran Canaria celebrates its 33rd edition in Telde with a tribute to the sea and local products The Minister of Economic Development, Industry, Commerce and Crafts of the Cabildo of Gran Canaria, Minerva Alonso, inaugurated this Saturday the 33rd edition of the Km Fair.0 Gran Canaria, which is celebrated throughout the
Gran Canaria boasts of its sea and local product Read More »
The Canary Islands appear in the three categories to be awarded: Best Gastronomic Hotel, Best Director of F&B and Best Hotel Lobby in Spain The Food Design Company team has just announced, during the press breakfast held at the Simultaneous Restaurant of the Hotel Catalonia Barcelona Plaza, los 20 candidates by category for the THELOBBY Awards
Barcelona will distinguish the hotel excellence of Spain Read More »