PlatoCanario

Haydée premieres pairing ‘Nolo’ and nomination in ‘Star Wine List’

Haydée by Víctor Suárez (Tenerife), nominated 'White Star' for its wine list, also presents the first No and Low alcohol pairing, unprecedented in the Canary Islands With its inalienable culinary philosophy of exploration, avant-garde and sustainable rescue and recreation of the Canarian gastronomic culture (with a special accent on La Gomera), Victor Suarez, in front of his Haydée

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Platocanario.es Borja Marrero in Orígenes

Of Atlantic Lubin Cheese Serum

Present, Trends

Orígenes Gran Canaria starts with more than 400 attendees and a menu that ranges from cheese whey to Atlantic sea bass The Finca Ecológica Los Olivos in Telde hosted this Monday the first day of the eighth edition of Orígenes Gran Canaria I Like It, “already consolidated as the reference gastronomic meeting in the

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Platocanario.es Start of course in Hecansa

The Government of the Canary Islands boasts of Hecansa

Present, Trends

At the beginning of the course, the Tourism Minister, Jessica de Leon, says that 7 decade 10 students who finish in Hecansa “receive a job offer” The Minister of Tourism and Employment of the Government of the Canary Islands, Jessica de Leon, recently inaugurated the academic year of Hoteles Escuela de Canarias, where he reiterated that “it is the

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La Palma takes another step in its commitment to gastronomy

Present, Trends

The Cabildo highlights the success of the II Savor La Palma Island Gastronomy Fair, with the satisfaction of producers and restaurateurs The satisfaction of restaurateurs and producers, with a high assessment of both the sales volume achieved and the positioning of its establishments, highlights the success achieved in the II Island Fair of

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Platocanario.es Mondial de Vins Extremes

Canarian wines triumph in the Mondial de Vins Extremes

Bodega

The Canarian preparations received 85 medals and six special distinctions at the Mondial de Vins Extremes held in the Aosta Valley region (Italia) The wine production of the Canary Islands harvested a total of 91 awards (85 medals and six special distinctions) in the 33rd edition of the “Mondial des Vins Extrêmes 2025”, organized by the

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Platocanario.es Image of the K Fair. 0 Neighborhood

Neighborhood, The not traveled food showcase

Present, Trends

Neighborhood hosted the event that was born in the Southeast in 2020 and that has established itself as a reference for responsible consumption and sustainability The president of the Cabildo of Gran Canaria, Antonio Morales, inaugurated this Saturday the 32nd edition of the Km Fair.0 Gran Canaria, which is celebrated during the weekend

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Platocanario.es Victor Planas with his Kaori team

Kaori, New Society, same site and Víctor Planas

Present, Restaurants

Kaori restaurant (Hotel Fariones 5*, Lanzarote) begins a new stage with the Venture Restaurants seal and the continuity of chef Víctor Planas The Kaori restaurant, Located in the heart of the emblematic Farions hotel 5*, in Puerto del Carmen Lanzarote reopens its doors now under the full management of Venture Collections, the premium segment

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The Canarian Kevin Díaz Perdomo, Best Cantabria Chef 2025

Present, Trends

Kevin Diaz (Lucita House, Muriedas) won the victory in the tenth edition of the “Nacho Basurto” Makro Torrelavega Chefs Contest 2025 The Canarian chef living in Cantabria, Kevin Diaz, head chef at Casa Lucita (Muriedas, Camargo), has been proclaimed Best Chef in Cantabria 2025 after winning the tenth edition of the Contest

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Pedro Nel opts for the best Colombian chef abroad

Restaurants

Chef Pedro Nel (Etéreo, Santa Cruz of Tenerife, Two Repsol Suns) has been included by the specialized magazine La Barra in the 20 edition of its awards The chef and owner of Etéreo, Pedro Nel, with Dos Soles Repsol in its restaurant in Santa Cruz de Tenerife, you can add a new milestone in your

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Platocanario.es Yeray Gil, before the first service of Midsummer Night's Suppers

Appointment with music, The kitchen and good vibes in primary Gastrobar

Restaurants

Primary Gastrobar, with Yeray Gil in the kitchen, promise one night “full of endorphins” with its gastronomic proposals and the Patxi Leiva show According to the Royal Spanish Academy, An endorphin is a peptide substance produced naturally in the brain that blocks the sensation of pain and is related to pleasurable emotional responses.. It is “happiness hormones”

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Jaime Puig