islas canarias

Platocanario.es Etéreo brings together the specialized press at the Christmas lunch

Etéreo by Pedro Nel brings together the specialized press at the Christmas lunch

Chef Pedro Nel Restrepo addressed a few words to the communicators and journalists in this now fourth edition of the traditional lunch A toast with the Colombian mistela prepared specifically by 'The old liquor store' for the restaurant Etéreo by Pedro Nel (a single Repsol, recommended by the Michelin Guide) served to wish the best in […]

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Platocanario.es Juan Jesús Méndez, new president of the DOP Canary Islands-Canary Wine

Juan Jesús Méndez new president of the Canary Islands DOP–Canary Wine

Present, Bodega

On Monday 11 December the Board of Directors of the Management Body of the Canary Islands DOP – Canary Wine was renewed last Monday, day 11 from December, The Board of Directors of the Management Body of the Canary Islands Protected Designation of Origin – Canary Wine was renewed, Juan Jesús Méndez Siverio was elected

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Platocanario.es Awarded for the Canarian product in Agrocanarias 23

The great night of the Canarian product

Present, Product

The Government of the Canary Islands rewards the quality of Canarian agri-food products with 123 awards from the Agrocanarias Competitions 2023 The Department of Agriculture, Cattle raising, Fisheries and Food Sovereignty of the Government of the Canary Islands through the Canary Institute of Agri-Food Quality (ICCA), has recognized the excellence of the Archipelago's agri-food products with the delivery

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Platocanario.es Inauguración de Worldcanic'23

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23

Present, Trends

Lanzarote brings together outstanding chefs, researchers and scientists from various volcanic territories that share their potential There are many more volcanoes than those seen with the naked eye. And a few thousand more are expected. Under this premise, We find more than enough reasons to share their realities and potentialities.. Y, basically,

Fine Puigdevall, Martina Puigvert, Ricard Camarena and Paco Pérez, abren Worldcanic’23 Read More »

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.”

Present, Trends

III Congress of Kitchens and Volcanic Ecosystems. Lanzarote, of the 12 al 14 from December. He is president of the gastronomy division of the Vocento group. He directs Madrid Fusión and San Sebastián Gastronomika. Y, among many other events, created Worldcanic, a congress of cuisines and volcanic ecosystems that is about to see its third edition in

Benjamin Wool, CEO of Vocento Gastronomy: “There is no place like Lanzarote where there is a dialogue between cuisines and volcanic ecosystems.” Read More »

Etéreo brings together Pedro Nel and Gonzalo Calzadilla at the 'Atalaya Tasting'’

Present, Restaurants

Both chefs had met in Lanzarote in the summer of 22. And now they enjoy a 'return match'’ Both chefs 'owed' it. It could be said that this 'return match' was mandatory and a date was set to replicate (with other proposals) the dinners they held in September 2022 at the Isla de restaurant

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The mirror of the Saborea Lanzarote Food and Wine Festival reflected in Kevin Díaz Perdomo

Present, Trends

The young game leader of El Serbal Santander (*Michelin) He cultivated his passion for cooking at the Lanzarote event. The Savor Lanzarote Wine and Gastronomic Festival, which starts its tenth edition this Saturday, 25 of November, in La Villa de Teguise (Lanzarote), stands out for multiple features. One of the most important, apparently, can't be seen. It is that through

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The IX Malvasía Week concludes successfully celebrating the viticulture of Lanzarote

Present, Trends

From artistic workshops to wine routes, This week provided a unique experience, culminating with the celebration of European Wine Tourism Day. The ninth edition of ‘Malvasía, Lanzarote wine week ’, has closed its doors after a successful series of events that have paid tribute to the rich tradition of the island's wine sector.

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Platocanario.es Presentation of the Food and Wine Festival in La Villa de Teguise

The social and solidarity nature of the Saborea Lanzarote Food and Wine Festival

Present, Trends

Seven third sector associations that develop their projects on the island have confirmed their participation in the fair The Cabildo of Lanzarote has confirmed the participation of seven associations from the Island in the tenth edition of the Savor Lanzarote Food and Wine Festival Rotary Lanzarote, Growing Association, Ampa Pelargos, LanzaroTEA, The Joyful Life, TribArt and

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A student from Hecansa, finalist in the MasterD Cooking and Pastry Contest

Present

The Kitchen Management student, Carlota Mallorquin, will be measured against six other candidates in Zaragoza, after passing the selection phase and the semi-final Carlota Mallorquín, student of Hotels School of the Canary Islands (Hecansa), center attached to the Ministry of Tourism and Employment, competed in the final of the MasterD Cooking and Pastry Contest that

A student from Hecansa, finalist in the MasterD Cooking and Pastry Contest Read More »

Jaime Puig